I had a baked potato in a restaraunt once that was absolutely delicious and have tried to make one like it at home with no luck. It was obviously baked wrapped in foil as that is the was it came to the table. The skin had been coverd in butter and then rolled in garlic salt. It was SCRUMPTIOUS! However when I tried it at home, as the potato baked and the butter melted, it seeped out of the foil and dripped all over the bottom of my oven and made a mess (not to mention the smoke it created). Any suggestions as to how I can make this potato without setting off the smoke alarm and having to break out the EZ- OFF oven cleaner immediately after I cook?
2007-06-21
18:27:02
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4 answers
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asked by
katjam234
3
in
Food & Drink
➔ Cooking & Recipes