Carrot Cake Cookies?

Question

Can you make carrot cake cookies using the Betty Crocker mix or do you have to make your own batter?

Answer 1

Hi !!!
Here you go...YOU CAN CERTAINLY USE THE CAKE MIXES.

Carrot Cake Cookies

Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3.5 dozen

Ingredients:
1 package carrot cake mix
1/4 cup margerine or butter, softened
2 tablespoons molasses or dark corn syrup
2 eggs
1/2 cup raisins

Directions:

Mix about half of the cake mix (dry), the margerine, molasses and eggs in large bowl till smooth.
Stir in remaining cake mix and the raisins.
Refrigerate until chilled, about 2 hours.
Heat oven to 375ºF.
Drop dough by rounded teaspoonfull about 2 inches apart onto ungreased cookie sheet.
Bake 8 - 10 minutes (centers will be soft).

If desired, frost each cookie with cream cheese frosting and top with one pecan half.

---------AND...

Carrot-Molasses Cookies

1 package Betty Crocker® SuperMoist carrot cake mix

1/4 cup butter or margarine -- softened
2 tablespoons light molasses
2 eggs
1/2 cup chopped nuts, if desired
1 tub Betty Crocker® Rich & Creamy cream cheese ready-to-spread frosting, if desired

Beat half of the cake mix (dry), the butter, molasses and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and the nuts. Refrigerate about 2 hours or until chilled.

Heat oven to 375º. Lightly grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are set (centers will be soft). Remove from cookie sheet to wire rack. Cool completely. Frost with frosting. (Cover and refrigerate any remaining frosting.)

Answer 2

Go buy a Carrot Cake mix at the store. Add 2 eggs and 1/2 cup of oil. Mix and place Tb.spoon size drops on cookie sheet sprayed with Pam. Bake at 350 degrees for 8-10 min.....you'll have to watch.I make these with yellow cake mix and choc. chips. Good stuff.