how to make a mexician dip? receipe?

Answer 1

INGREDIENTS:
2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour
cream
1 (8 ounce) package cream
cheese, softened
1 (1 ounce) package taco
seasoning mix 1 (16 ounce) package
shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black
olives, drained

DIRECTIONS:
1. Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
2. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
3. Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Answer 2

LAYERED MEXICAN DIP

1 can refried beans
1 container sour cream
1 lb ground beef
1 packet taco seasoning
1 pouch shredded taco cheese
1 container salsa

Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole, preferably clear glass. The last layer should be cheese.
Cover loosely and bake at 350* for 35 minutes, uncover and bake 10-15 more minutes or until bubbly and golden brown on top!

Serve with white corn chips.

Answer 3

Get some cans of Black whole beans, In plenty olive oil, fry some onions, chopped, and some garlic, minced. Dont let it burn under any circumstance. Mash the beans or put them in the blender. Remove some of the liquid so they become a bit thick. Add them to the onions and garlic after they become a paste. Season with some salt and pepper. Let them thicken to the desired consistency and serve them hot. You can also squirt some fresh cream on top.
Great with nachos and salsa!

Answer 4

Yummy Mexican Bean Dip:

1 8 oz. pkg Philly Cream Cheese, softened
1 cup sour cream
1 can refried beans
1 tablespoon garlic, finely minced
1 tablespoon cilantro, chopped
2 tablespoon Lipton's onion soup mix
2 tablespoons chili powder
2 1/2 cups grated cheddar or Monterey Jack cheese
2 tablespoons chili powder
pinch of salt
1 tablespoon Tabasco (green) pepper sauce

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco.
Combine cream cheese, sour cream, beans, cilantro, onion soup mix and chili powder and a pinch of salt to taste. Stir in garlic and Tabasco sauce when ready.

Top with cheese.

Garnish with chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.

Answer 5

There is a layered dip called "cielito lindo" . You start by putting a layer of cream cheese, then refried beans, then salsa (it can be store bought), ground beef*, lettuce, tomato, and Mexican cheese blend (any brand). Serve it with Tostitos and voila!
*optional

Answer 6

layered chip dip

in a large bowl mix 1 can of fat free refried beans, with 8oz of sour cream and one packet of taco powder seasonings

spread this on the bottom of a cassarole dish
sprinkle shredded monteray jack cheese over this
sprinkle chopeed lettuce on top the cheese
sprinkle chopped tomatoes on top the lettuce,
top off with more shredded cheese
eat cold with tortilla chips!

Answer 7

quick guacamole:

4 ripe(soft) avocados..peeled and pitted
1 small can stewed tomatoes
1 small onion...diced
1 small can green chile...diced...hottness to taste
garlic salt to taste
1/4 cup powered red chile...or to taste

put all ingredients into a mixing bowl and use a hand masher to mix the ingredients if you want chunky or put into a blender/food processor if you want smooth.
store in frig and add lemon juice to prevent it from turning brown too soon

Answer 8

Guacamole is the easiest, avocados, tomatoes, etc... just blend it all together and blasto!!! dip in

Answer 9

Ha. Can of refried beans, can of rotel, block of velveeta. Mix and microwave. ¡Qué sorpresa! ¡Aye Caramba!

Answer 10

velveta + rotel tomatoes (canned and diced...it has little green things in it too and it comes in different varieties.)