2007-06-23 12:28:33 · 6 answers · asked by jenniferaboston 5 in Food & Drink ➔ Cooking & Recipes
My husband brought me some (ok, a lot) back from his vacation. He got there when the store opened, so the fudge had been sitting, precut, all night. It is really dry and was VERY expensive. :(
2007-06-23 12:40:23 · update #1
add a little milk & melt it down, blend it up - put it in a pan to set again.
(did this just last week)
2007-06-23 12:33:50 · answer #1 · answered by Manda Lin 3 · 0⤊ 0⤋
Crumbly Fudge
2016-10-22 01:58:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make sure you have a candy thermometer that reads accurately. Also, you should make sure your fudge has cooled down to 110 degrees before the beating process. It's important too, not stop when you start. Overcooking can contribute to a grainy, crumbly fudge. Also, humidity is a factor and can ruin a reputable fudge recipe. =]
2016-03-19 04:27:37 · answer #3 · answered by Lorri 2 · 0⤊ 0⤋
As candy, no, probably not. Once fudge is dried out, it's pretty hopeless.
But you can melt it with a little butter and cream, then use it for ice cream topping. That was my Mom's trick for rescuing a batch of homemade fudge that was either too soft or too hard.
2007-06-23 13:08:10 · answer #4 · answered by Wolfeblayde 7 · 1⤊ 0⤋
no... sorry. refrigeration, air and time are fudges enemies.
next time keep your fudge in an airtight container and out of the fridge.
oh, and as tasty as fudge is, try not to buy more than you can eat in one or two sittings. or maybe share with a friend... maybe someone like me perhaps!
2007-06-23 12:34:46 · answer #5 · answered by michael t 2 · 1⤊ 0⤋
Probably not. The molecular structure has changed.
2007-06-23 12:32:12 · answer #6 · answered by margarita 7 · 0⤊ 0⤋