How do you eat your tuna? Do you do something fun and creative with it?

Answer 1

TUNA TACOS

1 large can of tuna
2 tablespoons cole slaw dressing
1 package cole slaw mix
12 flour tortillas

In a medium bowl mix the tuna, cole slaw mix and cole slaw dressing. Spoon into flour tortillas. Serve with corn chips and salsa

Answer 2

Mix tuna out of a can with mayo. Then turn a pan on the oven on low and sprinkle shredded cheese all over the bottom of the pan, so that it all melts together. Let it brown and crisp a little. For the last few seconds place tuna mixture on top, then slide onto a plate for a tuna and cheese crustless pizza.

Answer 3

Well sometimes when i just want a snack i get a can of tuna and mix it with mayo and some Worcestershire sauce then i mix it up and then i put the tuna on top of the Ritz crackers and i eat it is a Delicious tuna recipe if u ask me
Hope i helped

Answer 4

Linguine and Tuna with Orange Sauce


Ingredients
1 1/2 tsp. grated orange zest
3/4 cup orange juice
3 Tbsp. Balsamic & Basil Dipping Oil
1 Tbsp. Sweet & Sassy Mustard Sauce
6 oz. can drained water chestnuts
1 cup chopped fresh spinach
2 (6 oz.) cans drained tuna
8 oz. cooked linguine

Directions
Combine first 4 ingredients. Toss with water chestnuts, spinach and tuna. Serve over pasta. Makes 4 servings.


http://tastefullysimple.com/web/dgoodacre

Answer 5

Yes, I make the ordinary tuna salad (tuna, mayo, relish, diced green pepper, dash of garlic powder)
But I serve them in wonton cups.
In a lightly greased mini muffin pan, I place the wonton wrappers, and bake them for about 5 minutes (until light crisp brown) take them out and let them cool.
I fill each on with tuna salad, and top each with a veggie garnish.
Kids like the taste and are fascinated with the look

Answer 6

Uhm...I guess you mean canned tuna since that's what everyone is talking about.

I only eat fresh tuna.

I take a whole piece of filet, brush it down all over with garlic scented olive oil, roll the sides in black and white sesame seeds and sear it on all sides leaving it very rare in the middle.

Then I slice it and serve it with a sauce made with wasabi and soy and a daikon salad.

Answer 7

Always albacore. Mayo, chopped sweet pickle (or relish), grated carrot, finely chopped celery and onion, salt pepper, and some Old Bay Seasoning. And I love it on a sturdy multigrain cracker like Wasa. Mwaaa! And if you like tuna salad, do the same thing with canned red salmon. Awesome, and amazing antioxidants.

Answer 8

I usually just have tuna with mayonaise on a sandwich. Sometimes I add sweetcorn. And a few days ago I added tuna and sweetcorn to some pasta. Yummy. :)

Answer 9

Well my ordinary tuna I make a couple of ways...
1) Mix drained flaked (water packed) tuna with mayonaise diced onion, diced oickle, and diced boiled egg.
2) Mix drained flaked (water packed) tuna with mayonaise slivered red onion, dried crushed oregano, red wine vinegar and a drizzle of oilive oil.
3) Mix drained flaked (water packed) tuna with light mayonaise, a little dijon mustard, fresh parsley, celery and onion.

OR If I feel different I make one of the following:

White Bean Tuna Salad
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23148,00.html

Salad Nicoise
http://allrecipes.com/Recipe/Salad-Nicoise/Detail.aspx
w/ this as my vinaigrette:
http://www.foodreference.com/html/fr-lemon-vin-71206.html

Anyway, good luck, hope I helped.

Oh and if I am doing a hot meal it's either a tuna melt or a yummy tuna casserole.

Answer 10

I like tuna with mayo, salt pepper. I put some american or cheddar cheese between two slices of warm toast then put the tunafish off. So Good.