Cooking & Recipes - March 2007

Does anyone have a quick and simple recipe for any kind of cake? I don't want any recipe's that are found online, I just want the home made version of any kind of cake that is simple and that doesn't have that many ingredients in it.

2007-03-22 15:30:17 · 7 answers · asked by Roxas of Organization 13 7

2007-03-22 15:28:49 · 13 answers · asked by midnight101382 1

2007-03-22 15:15:43 · 11 answers · asked by Robin M 1

uh i have stuffing mix, chicken soup, and random canned vegetables.. oh and butter. what can i do with this?

i have no meat, milk, or eggs.

oh and whats an easy pancake recipe without those following ingredients?

D:

2007-03-22 15:09:36 · 8 answers · asked by scruffamalufagus 2

I have 2 thick pork chops (1.25 inches) that are coated lightly with olive oil and rubbed with Pork Chop Seasoning and Shallot Pepper (both from Penzeys).

This is my first time baking pork chops, and I don't know how long to leave them in the 350 oven.

I like them slightly pink in the middle (not overcooked).

The websites I have checked ranged from 20 minutes to an hour and a half!

Experienced pork chop bakers, please answer. No recipes, these are already cooking!

2007-03-22 15:02:41 · 5 answers · asked by Anonymous

2007-03-22 14:45:25 · 2 answers · asked by Anonymous

2007-03-22 14:32:31 · 11 answers · asked by Anonymous

2007-03-22 14:32:02 · 26 answers · asked by Anonymous

2007-03-22 14:27:37 · 12 answers · asked by Lanani 6

I'm on Atkins (semi-maintenance, about 30-40 carbs/day), which, as you may know is about stabilizing blood sugar levels. I also recently made oatmeal raisin cookies (by recently I mean an hour ago, hahaha), and I won't be able to get them out of the house until tomorrow afternoon. Well, I had about 2 bites so far. What I'm wondering is, is it better to eat like 2 cookies all at once, or should I take a bite like once every 3 hours throughout the day so that it doesn't have as much of an impact on blood sugar levels? Please help me out!!!!! I'm craving one so bad and I HAVE to have it! Thank you so much!

2007-03-22 14:20:33 · 11 answers · asked by Happy 3

2007-03-22 14:09:48 · 8 answers · asked by Anonymous

2007-03-22 13:53:35 · 5 answers · asked by justbeautiful4u 2

2007-03-22 13:53:24 · 12 answers · asked by Lithium Lady 2

2007-03-22 13:50:18 · 4 answers · asked by justbeautiful4u 2

2007-03-22 13:37:29 · 13 answers · asked by tasteslikechicken84 1

I cant remember exactly what is added its like oil or salt that lessens the bubbling/boil over of water

2007-03-22 13:30:53 · 15 answers · asked by chucky510 1

2007-03-22 13:29:14 · 11 answers · asked by Tiara W 1

everytime i bake cupcakes they always turn out chewy almost, kinda like playdoh. i bought a book on cupcake recipe and i followed them to a tee measuring everything twice but they always come out the same. how do i make them light, fluffy, moist and overall tasty?
Anyone have any recipes for vanilla cupcakes???

2007-03-22 13:29:06 · 16 answers · asked by bumblebeetuna 5

how do i make peanut butter cookies? you know the ones with the crosses on the top that you make with a fork? anyone have the recipe?

2007-03-22 13:14:48 · 13 answers · asked by Chewy 2

....and it is driving you crazy?


Ta!

2007-03-22 13:13:50 · 11 answers · asked by Anonymous

Does anyone have a copy of BBC Good Magaxzine - February issue. I'd love a copy of it, so see James Martin's kichen article.

2007-03-22 13:12:19 · 1 answers · asked by Anonymous

microwave or kennel?

2007-03-22 13:10:50 · 7 answers · asked by unknown 1

My dad brought up the concern and I wanted to make sure. Thanks for any help!

2007-03-22 12:59:57 · 3 answers · asked by Anonymous

2007-03-22 12:40:54 · 15 answers · asked by Viki 1

I saw a cake recipe that recommended using diet sprite instead of the recommended ingredients. Has anyone ever tried this and if so, how much diet sprite do I use?

2007-03-22 12:35:37 · 6 answers · asked by surgicalvenom 2

is there such a thing as a bad crockpot recipe???? do u have one??

2007-03-22 12:35:14 · 6 answers · asked by kimmie 3

2007-03-22 12:31:23 · 12 answers · asked by Anonymous

I was thinking about adding onions and bell peppers. Yes? No? Undecided? I don't like buying the fresh beef because I don't know how to spice it up enough. :( I need recipe help.

2007-03-22 12:30:44 · 11 answers · asked by Kooties 5

2007-03-22 12:28:24 · 12 answers · asked by teddy 2

I am baking cookies for my son's class tomorrow. The only catch is I can't use peanuts and they have to be chewy and soft. (It is a long story, don't ask) I have some good recipes, except they don't follow these guidelines. Also, I'm looking for a "homespun" recipe, so not one of the ones on the chocolate chip bags. Thank you all in advance for your excellent help!

2007-03-22 12:26:50 · 6 answers · asked by Anonymous