cookies???

Question

how do i make peanut butter cookies? you know the ones with the crosses on the top that you make with a fork? anyone have the recipe?

Answer 1

Simple and Easy Peanut Butter Cookies
* 1 cup smooth peanut butter
* 1/2 cup sugar
* 1 egg
- Mix together peanut butter, sugar, and egg
- Roll into balls and flatten with fork on ungreased baking sheet
- Bake at 325 F for about 15 minutes.
- Cool on wire rack


Peanut Butter Biscuits
1.Blend thoroughly
1/2 cup butter
1/2 cup peanut butter

2.Throw in and mix
1-1/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla

3.Roll into balls and place onto an
ungreased cooking tray leaving space for
spreading.

4.Flatten the balls by crisscrossing with the
tines of a fork.

5.Bake at 190C (375F) for 7 to 9 minutes
or until lightly brown.

Chocolate Peanut Butter Cookies
5 (1 ounce) squares semisweet chocolate, chopped
1 cup butter, softened
1 1/2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1/2 cup peanut butter
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 (3.9 ounce) package instant chocolate pudding mix
2 cups rolled oats
2 cups chopped peanut butter cups

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease
cookie sheets. In the microwave or in a metal bowl over a
pan of simmering water, melt the semisweet chocolate,
stirring frequently until smooth. Remove from heat and
set aside to cool slightly.
2. In a large bowl, cream together the butter and sugar
until smooth. Beat in the eggs one at a time, then stir
in the vanilla. Mix in the melted chocolate and peanut
butter. Sift together the flour, baking soda, baking
powder, salt and instant pudding mix; gradually blend
into the peanut butter mixture. Stir in the oats and
chopped peanut butter cups. Drop by heaping spoonfuls
onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow
cookies to cool on baking sheet for 5 minutes before
removing to a wire rack to cool completely.


Egg-Free Peanut Butter Cookies
* 2 c. French Bread/Pizza Mix
* ¼ c. unsalted butter, softened
* 6 Tbsp. water
* ¾ c. crunchy peanut butter
* 1 ½ tsp. Egg Replacer
* ¼ c. granulated sugar
* ¾ c. light brown sugar
* ¾ tsp. baking soda
- Preheat oven to 375 degrees. Beat together butter peanut
butter, sugars, and water. Set aside. In a second bowl, combine

- French Bread Mix, Egg Replacer, and baking soda. Stir
peanut butter mixture and dry mixture together to form a
dough. Roll dough into one inch diameter balls and place 3”
apart on lightly greased cookie sheet. Flatten with fork.

- Bake about 13 minutes until cookies are set but not hard.
Try adding chopped raisins and/or mini-chocolate chips for
an extra treat!


Note: For “slice ‘n’ bake” cookies, form
dough into one or more logs and chill several hours. With a
sharp knife, slice off ¼” – 1/3” rounds and place on cookie
sheet. Bake 10-13 minutes, depending on thickness.

Answer 2

How to Make Peanut Butter Cookies

This all-time favorite tastes great and is easy to make. Try using "natural" peanut butter (the kind that separates - stir it together first) or crunchy peanut butter in the recipe. This recipe makes about two dozen cookies.
Things You'll Need
1/2 cup peanut butter
1/2 tsp baking soda
1/2 cup sugar
1 egg
1/2 cup unsalted butter
1/2 tsp baking powder
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup dark brown sugar
Instructions
STEP 1: Use a wooden spoon or electric mixer to beat the butter and peanut butter until combined, about 30 seconds. STEP 2: Add the sugars, baking soda and powder, and beat until combined. STEP 3: Add the vanilla and the egg and beat until combined. STEP 4: Stir in the flour until incorporated. The dough will become thick and difficult to work at this point; you may want to chill it for an hour or so until it's easier to work with. STEP 5: Heat oven to 350 degrees. STEP 6: Roll dough into 1-inch balls and place them a few inches apart on cookie sheets. STEP 7: Butter the tines of a large fork and use it to press the cookies flat. Make a design of perpendicular lines with the fork. Re-butter the fork as necessary. You can also dip the buttered fork into granulated sugar before pressing; some of the sugar will then stick to the cookies. STEP 8: Bake for 10 minutes or until just starting to brown around the edges. STEP 9: Remove from the cookie sheet to cool.


http://www.ehow.com/how_10308_make-peanut-butter.html

Answer 3

3/4 cup sugar
3/4 cup light brown sugar
6 ounces (1 1/2 sticks) unsalted butter, softened
3/4 cup peanut butter
2 eggs
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Preheat the oven to 350 degrees F.
In a mixer with a paddle attachment, combine the sugars, butter and peanut butter. Beat until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Sift together the flour, the baking soda and the salt and add to the dough. Dough should be stiff enough to shape with your hands. Make 1-inch balls and place on a lightly greased cookie sheet. Gently press thumb into the balls to flatten the cookies slightly and make an indentation in the center of the cookie. Press 3 or 4 chocolate chips into the indentation.

Bake for 15 to 20 minutes, or until lightly golden brown. Remove cookies from the oven and transfer to wire racks to cool.

Answer 4

INGREDIENTS:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg



PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.

Answer 5

INGREDIENTS
2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 6

u can use any peanut butter cookie recipe and then use the fork for the top of the cookies.

Peanut butter cookies

1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

Answer 7

great recipe and made with no flour!

Peanut Butter Cookies

1 cup peanut butter
1/2 cup white sugar
1 egg

preheat oven 325-mix peanut butter egg and sugar until well blended. refrigerate 30 minutes. roll into 18 balls place, 2-inches apart on ungreased cookie sheet, flatten each ball in a criss-cross pattern with a fork.
bake 18-20 min. let cool and enjoy.....

Answer 8

PEANUT BUTTER COOKIES

1 c. tub butter
1 c. sugar
1 c. brown sugar, firmly packed
5 tbsp. skim milk
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda

Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.

Answer 9

1 cup sugar
1 cup peanut butter
1/2 teaspoon vanilla
1 egg

Mix peanut butter and sugar, then add remaining ingredients. Bake at 350 for 12-15 minutes. I just made some today, yummy!

Answer 10

flour
butter or shortening
sugar
brown sugar
peanut butter
egg
baking soda
bakind powder

this is a really yummy recipe to make the criss crosses just use your fork and push down.