Cooking & Recipes - March 2007

I have just bought 2 tuna steaks for dinner,has anyone got a nice tried and tested recipe for a sauce to go with it. Store cupboard stuff please as I dont want to go shopping again. I have cream, chillis, garlic, mushrooms and herbs and spices.

2007-03-23 00:09:29 · 9 answers · asked by ? 7

why do potatoes go soft when boiled but eggs go hard

2007-03-22 23:57:31 · 13 answers · asked by andrew j 1

2007-03-22 23:37:15 · 11 answers · asked by Anonymous

2007-03-22 23:15:03 · 8 answers · asked by simongunning2001 1

can you make pizza dough without the yeast ?if so can someone give me a good recipie , and lets say i did use another recipie that requiers yeast and i didnt add the yeast then what would the outcome of it be like lol....thank you :)

2007-03-22 23:05:30 · 5 answers · asked by Paul v 1

Where do you store your bread cause some people put it in the freezer, in the fridge and outside. Wheres the best place to store it?

2007-03-22 22:43:06 · 10 answers · asked by Yippidyyappidy 2

She was making these cheese balls (goat?) wrapped in sliced avocados on her show

2007-03-22 22:10:50 · 1 answers · asked by Fia 4

2007-03-22 20:54:04 · 2 answers · asked by shanmuga r 1

anyone have any? thanx!

2007-03-22 20:09:12 · 8 answers · asked by Anonymous

Thanks in advance!! Don't forget to include a recipe please!!

2007-03-22 19:41:12 · 6 answers · asked by Anonymous

Something that isn't too expensive or hard to make. There are going to be about 10-15 13 year olds. xD No pop-tarts or things like that, I mean things to cook. Something I could prepare the night before would work good as well.

2007-03-22 19:20:31 · 16 answers · asked by Lei Lei 3

2007-03-22 19:19:17 · 15 answers · asked by hellion_7 2

2007-03-22 19:14:14 · 12 answers · asked by layla y 1

I don't always clean it. I really hate washing dishes, I figure whatever is left there will just burn off...my roommates think im gross...is it gross?

2007-03-22 19:04:45 · 10 answers · asked by Gail Michelle 2

I'm really concerned with all these peanut butter recalls!!! I'm afraid to eat any but I really love peanut butter. I cook with it...everything! It's the yummiest thing in the world to me! Please help!

2007-03-22 19:01:52 · 12 answers · asked by Gail Michelle 2

2007-03-22 18:32:57 · 11 answers · asked by ktlh 1

I just made a big bowl of rice and pork but I put way too much chili paste and jalepeno in it and now it's so spicy it's pretty much not edible. My nose is running rivers and all my milk is now gone. Is there anything I can do to save it?

2007-03-22 18:25:53 · 5 answers · asked by Marty has his hand up 2

My husband wants a Fruit and Nut Easter Egg. Every recipe I've found, uses 2 boxes of powdered sugar Is there is any sugar free subsitute, for powdered sugar? I know Splenda can be used in place of regular sugar, but what can you replace powdered sugar with? I can't even find a sugar free Fruit and Nut Egg to buy, just fudge, peanut butter, coconut. and vanilla. Can anyone help me?

2007-03-22 18:17:09 · 1 answers · asked by cindy8413 3

Thanks in advance!!

2007-03-22 18:00:10 · 5 answers · asked by Anonymous

If someone asked you to add their favorite vegetable to your tried and true receipe. ie, spinach to a cassarole type dish would you be offended by the suggestion?

2007-03-22 17:51:03 · 15 answers · asked by Bree 3

I purchased a couple of olives at Whole Foods, and I've had them in the fridge for about 2 weeks. I recently ate one and then noticed that the rest were beginning to develop white specks throughout the skin. Does that mean they're bad, since I picked them from the deli? Help

2007-03-22 17:50:06 · 9 answers · asked by native_skie 1

Simple ingredients. and less than 30 minutes please :] Small too if possible. Pictures, ingredients, and instruction?

2007-03-22 17:23:45 · 11 answers · asked by Anonymous

I am going to a friends house tomorrow night for tea and all the people that are going are brining a dish of something, so i need recipe preferably with chicken something like a casserole that i can take any ideas anyone???

2007-03-22 17:18:15 · 8 answers · asked by Ch!cks b4 D!cks anyday!!!! 4

im a fan of raw and bbq-ed oysters but i dont know anything about oysters. i also am a health freak, im thinking oysters are good for you since its from the nature..but is it high in fat or cholesterol? is it good for people who are working out regularly &are on a strict diet?

2007-03-22 17:13:11 · 3 answers · asked by bonnie 5

2007-03-22 17:08:46 · 4 answers · asked by Mom of One in Wisconsin 6

I want to make oatmeal raisen cookies but i do not have any nutmeg, will they taste ok? what does the nutmeg do anyway?

2007-03-22 16:38:59 · 7 answers · asked by Rosie 4

2007-03-22 16:22:48 · 5 answers · asked by leigh p 2

umm is a seedless green grape 9 ounces? or less?

2007-03-22 16:19:26 · 6 answers · asked by Anonymous

After it has been refrigerated and then reheated on the second day? Do you agree with this idea? My potato-broccoli soup was much better today then yesterday.

2007-03-22 16:17:29 · 14 answers · asked by Anonymous

I want to treat my hubby with a delectable dinner, so please give me some suggestions for the ultimate gourmet dinner. Appetizers, main course, and side dishes is what I'm looking for and also within a decent price range(as far as purchasing food goes). Thanks everyone!!

2007-03-22 16:01:50 · 3 answers · asked by Abby's momma 2