chocolate desert recipes!?

Question

anyone have any? thanx!

Answer 1

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate layered dessert
Categories: Desserts, Chocolate
Yield: 12 servings

------------------------------PATTI - VDRJ67A------------------------------
3 c Milk; cold
2 sm Instant chocolate pudding
8 oz Cool Whip topping; thawed
1/2 c Chocolate syrup
12 oz Prepared marble pound cake
- cut into 1/2" cubes
4 Heath bars; 1.4 oz each,
- chopped

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2
minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with
half of the chocolate syrup. Add half of the chopped candy bars then half
of the pudding mixture. Repeat layers ending with pudding layer.
Refrigerate for at least 1 hour or until ready to serve. Garnish with
remaining whipped topping. Sprinkle with additional hopped candy if
desired. Store any leftovers in refrigerator.

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Answer 2

Chocolate Brandy Cake

Ingredients:
1 Cup flour
2 Teaspoons baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Cup granulated sugar
1 Pinch cinnamon
1/2 Cup cocoa
1/4 Cup milk
1/4 Cup cream
1 Teaspoon vanilla extract
4 Tablespoons Butter, Melted And Cooled
3/4 Cup dark brown sugar
1/2 Cup brandy
1 Cup boiling water
Whipped cream (optional)

Directions:
Sift the flour with the baking powder, baking soda, salt, 3/4 cup of the sugar, cinnamon and half the cocoa. Set aside. In a bowl, combine the milk, cream and vanilla. Pour the wet ingredients into the dry ingredients along with the melted butter. Stir to make a thick batter. Spread evenly in an ungreased 9 inch baking pan. In a small bowl, combine the brown sugar, remaining granulated sugar and remaining cocoa. Sprinkle evenly over the batter. Combine the brandy and the water and pour over the top of the batter. Bake in a preheated 350 degree oven for 50 minutes. The cake will be set around the sides and the top will be very loose and bubbly. Cool in the pan on a rack for an hour or more.

Answer 3

torta caprese
Ingredients
10 oz (300g) blanched almonds
7 oz (200g) dark chocolate
8 oz butter
8 oz granulated_sugar
6 large eggs (yolks and white separed)
2 Tbsp Sambuca liquor or Strega liquor
Confectioner's sugar for garnish.
Directions
Step: 1 Preheat oven at 350°F / 180°C
Butter and flour a 10 inch baking pan

Grind the almonds to a fine powder in a blender or food processor, but take care to not turn them into a paste.
Grate the chocolate.
Melt the butter in a heavy saucepan on low heat.


Step: 2 Mix togheter egg yolks, chocolate, sugar, almonds and the melted butter.
Beat egg whites until very stiff. Gently fold the beaten egg whites into the almond mixture and finally add the liquor.

Gently scrape the batter into the prepared pan . Bake for about one hour, until a toothpick inserted in the center comes out clean and the top looks dry. Cool cake completely before dusting with confectioner's sugar.

A kiss from Italy

Answer 4

Death by Chocolate

Ingredients
24 oz. dark [dark as you like] chocolate
2 sticks unsalted butter
2/3 cups heavy cream
6 whole extra large eggs

Method
Preheat oven to 425°

Melt the butter and 16 oz. of the chocolate in a double boiler. Warm 6 eggs in hot water in a separate pan. Coat a 9" spring form pan with butter. Wrap the pan in foil to make it watertight. Beat the eggs whole until they are fluffy. Slowly fold the melted butter and chocolate in to the eggs. Place the mixture in the spring form pan. Place the pan in a larger pan and pour in warm water until it is half – way up the pan.

Bake for 5 minutes. Cover with foil and continue baking for another 10 minutes. Pour on the topping [recipe follows]. Refrigerate. Serve.

Topping

Method
Scald 2/3 cups of heavy cream in a sauce pan. Remove from heat. Immediately add 6 oz. of finely chopped dark chocolate. Cover and let stand for five minutes. Stir until smooth. Test the topping by stirring. It is ready when a drop "mounds" before disappearing into the mixture.

If it is too thick – thin with warm liqueur [Cointreau or Framboise or Frangelico].

If it is too thin, add more chocolate, re – heat and test it again.

Answer 5

Chocolate Bites

Ingredients:
1 x pkt choc chips
1 x pkt Arnotts 'morning coffee" biscuits
1 x medium can sweetened condensed milk
1 tablespoon cocoa
4 x cups desecated coconut
[makes approx 30 chocolate bites)

Method:

1. Break bisuits into small pieces inside a plastic bag. Tie the top of the bag tightly, place a tea-towel over the bag and beat it with a rolling pin until contents completely crushed.

2. Pour biscuits into a large mixing bowel.

3. Add cocoa and fold in choc chps.

4. Add condensed milk and mix untill completely combined.

5. Using clean hands, make small bite-size balls of the mixture (approx 1 taplespoon) and roll in the desecated coconut.

6. Place completed balls into an airtight container and regfrigerate for approx. hour. Serve

Answer 6

Add a tub of chocolate mousse to a tub of marscapone cheese and use as a dip for fruit or ratafia biscuits

Answer 7

now that you mention it I have a craving for nobake cookies. don't remember the recipe off the top of my head.

Answer 8

You can find recipes for ANYTHING at recipes.com!!! My favorite when I can't decide what to make or only have certain ingredients.