Cooking & Recipes - March 2007

What should I make for a date dinner? Like recipe and everything and Its our first date.

2007-03-22 09:51:37 · 3 answers · asked by Anonymous

why my no bake cookies didn't turn out right? They won't "set". They stay gooey. I boiled the sugar-cocoa-butter mixture for exactly one minute like the recipe said, but they still turned out to be a gooey mess! What am I doing wrong??

2007-03-22 09:48:15 · 4 answers · asked by Starscape 6

2007-03-22 09:45:43 · 11 answers · asked by Anonymous

2007-03-22 09:36:48 · 6 answers · asked by Anonymous

Using the quorn 'chicken' pieces...if you don't cook it for long enough will it make you ill, like real chicken would?

2007-03-22 09:34:59 · 7 answers · asked by snowpatrol161 2

2007-03-22 09:32:04 · 4 answers · asked by Anonymous

with alot of things !

2007-03-22 09:30:53 · 5 answers · asked by FaTiiMa 1

what is all on them...do you use beef or chicken? How do you season?

2007-03-22 09:29:58 · 6 answers · asked by Anonymous

Thanks...imperial if poss plz!

2007-03-22 09:23:33 · 7 answers · asked by dorothy 4

2007-03-22 09:10:24 · 10 answers · asked by Anonymous

Whats a good and tasty recipe?

2007-03-22 09:08:20 · 2 answers · asked by harvardcutie25 1

I'm 19. I own i food stand in a flea market i use wine to try and tender it and seasoning to give it taste, but what else can i use to tender it more and give it more taste.? i cut the steak in dices and broil it. i put wine and seasiong while it cooks

2007-03-22 09:06:55 · 2 answers · asked by g_ramirezjr 1

big. Mine are always tougher.

2007-03-22 09:05:42 · 12 answers · asked by Geronimo5 3

I love to share and get new recipes. Any good sites that you know of?

2007-03-22 08:58:18 · 4 answers · asked by upallniteowl 5

thanks

2007-03-22 08:57:49 · 11 answers · asked by Anonymous

They serve it on their Cindy's salad. It is wonderful.

2007-03-22 08:50:08 · 1 answers · asked by Anonymous

for some reason my macaroni and cheesy comes out very dry can someone tell me how to make it cheesy

2007-03-22 08:49:05 · 10 answers · asked by Gonzalez Y 2

I'm 19. I own a food stand in a flea market and i have many customers. but i want more. i use wine to try and tender it and seasoning to give it taste, but what else can i use to tender it more and give it more taste.? i cut the steak in dices and broil it. i put wine and seasiong while it cooks.

2007-03-22 08:45:03 · 3 answers · asked by g_ramirezjr 1

2007-03-22 08:39:51 · 8 answers · asked by Roselle 2

2007-03-22 08:38:22 · 3 answers · asked by humbertomoyano 1

I just bought some. It's smoother and milder than normal white vinegar. It's great for salad dressings. Anything else?

2007-03-22 08:35:49 · 8 answers · asked by Anonymous

2007-03-22 08:34:48 · 2 answers · asked by MrZ. NiiCk JoNaS!i!i! 2

I used to have these candied yams that had some semi-thick, sweet cinnamon sauce with cinnamon sticks thrown on top and it was good.

p.s.: Any extra tips are good.

2007-03-22 08:25:00 · 7 answers · asked by Anonymous

2007-03-22 08:21:03 · 7 answers · asked by Anonymous

hi i need some help please? i was wondering if anyone had any ideas what an amazing dessert would be to make for a professional cooking competition? it has to be done within 40 minutes but has to be really amazing! I can't to small cakes or biscuites :( Thanks in advance!

Also i need to know where i can get the recipe from!

2007-03-22 08:18:04 · 9 answers · asked by kammy r 2

My step-daughter is coming up for a visit next month and we will be celebrating her 4th birthday while she is here. I want to make as much stuff as I can b/c I want it to be really personal and creative and I want her to be able to help me make some of the things (I'm not going to let her know they're for her birthday party, though). I saw an idea for a birthday cake in a parenting magazine that I thought was really cute: choose whichever flavor cake mix you (or the child) like, bake it in a 13x9 in. pan, spread white icing over it, use Fruit Roll-Up strips to decorate it like ribbon wrapping on a present, and then place Sprees all over it to give it a polka-dot wrapping paper look
(I put this in here incase anyone else could use that idea)
Does anyone else have anymore cute cake ideas that are fairly easy but will be "cool-looking" to a toddler?? Thanks in advance!!

2007-03-22 08:02:44 · 10 answers · asked by B 2

I recently bought two pyrex glass plates, but noticed that one of them had a small chip on the outside rim. The glass isn't cracked or anything like that, so is it still safe to use?

2007-03-22 07:59:30 · 4 answers · asked by whenunderether 1

ok im at home by myself. im fourteen and im trying to make a grill cheese. problem is i dont know how to make one. i really dont know how to cook that well. dont try to convince me not to do it just help me out because im hungryy! am i right on this:

heat the pan on stove
spread butter and wait until butter is melted
make a cheese sandwhich and put it on the pan flattening it out with a spatula
keep flipping it over.
done

AM I RIGHT? HELP ME!!!!!!!

2007-03-22 07:55:34 · 6 answers · asked by MiiKEY 2

Hi I was wondering how much cornstarch do I mix with water to add to soup to make it thick? Oh and how much water?

2007-03-22 07:55:18 · 5 answers · asked by Anonymous

I love to bake and my cakes are incredible so, you'd think I'd know this but I don't, Can I substitute the vegitable oil in the mix with margerine? And quick help is much appreciated :-)-Alanna--Thanks:-)

2007-03-22 07:50:41 · 9 answers · asked by Alanna F 1