I just bought some. It's smoother and milder than normal white vinegar. It's great for salad dressings. Anything else?
2007-03-22 08:35:49 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It is used in some asian food dishes.
Buffalo Shrimp
1/2 cup all-purpose flour
1 pound large or medium prawns with tails, shelled and deveined
3 tablespoons vegetable oil, divided
1/4 cup NAKANO Seasoned Rice Vinegar-Original or Roasted Garlic
1/4 cup Mexican-style hot sauce or taco sauce (not chunky salsa)
2 tablespoons butter
In small bowl, combine flour with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
Rinse prawns in cold water; drain. Dip prawns in flour mixture, shaking off excess.
In large skillet, heat 1-1/2 tablespoons of the oil over medium-high heat. Add half of the prawns; stir-fry until pink, translucent, and lightly browned; transfer to large paper-towel lined plate.
Heat remaining oil in skillet; cook remaining prawns and transfer to plate.
To empty skillet, add rice vinegar, hot sauce, and butter; cook, stirring, about 30 seconds. Remove from heat; return prawns to skillet. Toss prawns in sauce to coat. Serve immediately.
Serves 6.
Total preparation and cook time: 25 minutes
For other recipe suggestions, click the link.
2007-03-22 08:41:33 · answer #1 · answered by sweet_heather83 3 · 1⤊ 0⤋
rice vinegar is less acidic and lighter than rice wine vinegar. Sushi vinegar is seasoned. If you want it to taste like restaurant sushi, I would opt for the sushi, but any will work. Be sure to fan your rice as you pour on the vinegar, and pour it over the back of a spoon to keep from getting too concentrated in any area good luck-I am coming to your house for din! lol
2016-03-18 05:35:43 · answer #2 · answered by ? 4 · 0⤊ 0⤋
California Thai Flank Steak
INGREDIENTS
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup rice wine
1/4 cup fresh lime juice
2 tablespoons dark sesame oil
1/2 small red onion, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
3 tablespoons sliced lemon grass
3 tablespoons crushed peanuts
3 tablespoons chile paste
1 tablespoon ground coriander
1/2 teaspoon garlic salt
2 pounds flank steak
DIRECTIONS
In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
Layer flank steak with marinade. Refrigerate 6 hours or overnight.
Preheat an outdoor grill for medium high heat, and lightly oil grate.
Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.
This dish is yummy, yummy, yummy!!
2007-03-22 08:41:19 · answer #3 · answered by deeshair 5 · 1⤊ 0⤋
Rice vinegar is used in a lot of chinese foods and asian dishes. I guess since rice is their main thing, they made vinegar out of it, and so that's their main vinegar.
2007-03-22 08:41:48 · answer #4 · answered by Paul 7 · 0⤊ 0⤋
i think you can pickle things in it... rice vinegar is very good for you, and it's definitely great in salad dressings!
2007-03-22 08:39:14 · answer #5 · answered by Anonymous · 1⤊ 0⤋
You use it to moist up sushi rice to make sushi rolls!
2007-03-22 08:39:23 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Hmmmm...I've seen it used in different recipes on food network...but if you find some that sound really good...let me know :)
2007-03-22 08:40:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yep. you can use it to mix with soy sauce; it makes a great dipping sauce for egg rolls or dumplings.
2007-03-22 08:40:21 · answer #8 · answered by lisa d 2 · 1⤊ 0⤋