How do make Fruit Pizza?

Answer 1

INGREDIENTS
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

2 cups sliced fresh strawberries

1/2 cup white sugar
1 pinch salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water
1/2 teaspoon orange zest
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Add any other kind of fruit you would like, we always use blueberry, mandarin oranges, pineapple, cherry, sometimes kiwi and mango. Be creative.

Answer 2

1. Order a pizza.
2. Chop fruit.
3. Put fruit on pizza.

Answer 3

Make a pizza-sized sugar cookie out of purchased dough. Spread cream cheese and then cover with either raspberry or strawberry preserves. Add sliced fruits attractively, coating any that will brown, such as peaches, bananas, or apples with either lemon juice or pineapple juice (my preference). Chill well and slice before serving.

Answer 4

INGREDIENTS
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
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Crust-
1/2 cup powdered sugar
1 cup margarine, softened
2 cups flour

Citrus Topping-
1 cup pineapple juice
2 Tbls. cornstarch
1/2 cup sugar
1 Tbls. lemon juice
Sauce-
8oz. cream cheese
1/3 cup sugar
1 tsp. vanilla

Toppings-
blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces

Crust-
Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.

Citrus Topping-
While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.

Sauce-
Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.

Toppings-
Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!

A delicious dessert your family and friends are sure to love!

Answer 5

Pineapple is the only fruit I can think of on a pizza.

Answer 6

cookie dough baked fruit then cook jelly on stove in sauce pan let cool put cream cheese on dough can add a little water add fruit then jelly chill