How do you make deviled ham?

Answer 1

1 1/2 cups cooked ham -- see noted below
1/4 cup ham fat -- diced
1 1/2 tablespoons coarse mustard -- see noted below
2 teaspoons vinegar -- see noted below
1 pinch nutmeg -- fresh grated
1 pinch cloves -- scant
5 drops hot pepper sauce
1/2 teaspoon anchove paste
1 pinch ground black pepper -- big pinch
1 pinch ground ginger -- big pinch
1 pinch thyme -- big pinch

Ham: trimmings or cubes free of gristle or membranes.Trim fat from ham and measure. Picnic hams make good deviled ham. Vinegar: Use a well flavored vinegar.White win vinegar keeps the color light, and balsamic has wonderful flavor.
Mustard: Strong flavored or horseradish mustards give a good flavor. Avoid the yellow tumeric mustards.
Hot pepper sauce: Use the favorite and add more or less to taste. Habenaros sauces are good, but I like to add jalapeno pepper rings instead of pepper sauce.
Food processor makes this easy -- use a grinder if you do not have a food processor.
Put the ham and ham fat in the food processor and pulse a few times to coarsly chop. Add the remainer of ingredients into the food processor bowl and pulse until the texture is a coarse pate. Test the seasonings and pulse a few more
times to get a finer texture if needed. Pack the spread in jars or tight plastic containers and store in the refigerator. The flavors blend for the first day or two. Keeps about 2 weeks (if it lasts that long).
Great served on toast or toased buns. Kysra is a favorite bread for this use. I buy hams when on sale just to make several batches. Freezes well for a couple of months.

Answer 2

Deviled Ham Broiled Sandwiches

INGREDIENTS
1 loaf French bread, halved lengthwise and sliced into 2 inch slices
1 (8 ounce) package cream cheese, softened
1/4 cup margarine
1 (4 ounce) can deviled ham meat spread
1 teaspoon salt
1/4 teaspoon dill weed
1 (3 ounce) can sliced mushrooms, drained
DIRECTIONS
Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Answer 3

It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey.

Can be prepared in 45 minutes or less.

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1 1/2 cups minced cooked ham (about 6 ounces)
1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
Worcestershire sauce to taste
2 to 3 tablespoons mayonnaise

Accompaniment: celery boats and/or toast points
preparation
In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
Serve spread with accompaniments.

Answer 4

Here's one recipe I found.