I love to bake and my cakes are incredible so, you'd think I'd know this but I don't, Can I substitute the vegitable oil in the mix with margerine? And quick help is much appreciated :-)-Alanna--Thanks:-)
2007-03-22 07:50:41 · 9 answers · asked by Alanna F 1 in Food & Drink ➔ Cooking & Recipes
yes, just melt it in a pan or in the microwave first and remeasure to make sure it's the right amount.
2007-03-22 07:55:51 · answer #1 · answered by granola.tree 3 · 0⤊ 0⤋
Yes. In fact, sometimes when I find myself short or out of vegetable oil I will melt margarine on low heat and use that. Yum!
2007-03-22 08:53:32 · answer #2 · answered by Tigger 7 · 0⤊ 0⤋
Yes you can. I used canned pumpkin instead of oil in the ones I made last week. They were wonderful.
2007-03-22 08:00:46 · answer #3 · answered by saved_by_grace 7 · 0⤊ 0⤋
You can use apple sauce in your brownies as an oil substitute. They are delicious and much healthier.
2007-03-22 07:53:44 · answer #4 · answered by Tarheel 3 · 0⤊ 0⤋
nope, olive oil is a chilly processed oil, you cant use it in cooking in any respect, in basic terms salads. as quickly as you warmth it it's going to convert to trans fat, which isn't healthful in any respect. to boot the style would be ruined too
2016-10-19 08:44:46 · answer #5 · answered by millie 4 · 0⤊ 0⤋
You can, but you will have to melt the margarine first.
2007-03-22 07:57:04 · answer #6 · answered by Kat H 6 · 0⤊ 0⤋
I do it all the time seems to be just fine. have fun
2007-03-22 07:58:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yes you sure can!
2007-03-22 07:54:04 · answer #8 · answered by Amber 3 · 0⤊ 0⤋
**** margarine
2007-03-22 08:00:54 · answer #9 · answered by Anonymous · 0⤊ 1⤋