Cooking & Recipes - March 2007

Was my bright to invite 3 friends to dinner and make them request anything they wanted me to cook... so by request I have to make stuffed peppers, cheesy meatballs, and nachos... what entree or side in the world will go nicely with this colorful combination??? Suggestions welcome and thank you!

2007-03-22 12:22:22 · 6 answers · asked by Margarita 2

What is a nice recipe using these two ingredients.

2007-03-22 12:15:59 · 6 answers · asked by shrndcksn 4

I went to a restaurant where I had regular cheese ravioli, but it came with this buttery, garlicky, sweet sauce. It's hard to explain. I know I'll never find it but if anyone can recommend any good sauces that go well over cheese ravioli. I'd appreciate full recipes. Thanks in advance.

2007-03-22 11:59:50 · 8 answers · asked by Soldier'sWife 3

Anybody have a good recipe using regular (not the "quick cooking" kind) oatmeal/rolled oats?

I'd like any type of recipes, EXCEPT for cookies...I already have lots of those!

2007-03-22 11:56:51 · 7 answers · asked by What the Deuce?! 6

See, what I do is pick two flavors and layer them. Last week I made Pina Colada and Coconut. Do you think raspberry and orange would be good?

If not, I have...
·Cherry
·Raspberry
·Orange
·Cotton Candy
·Pina Colada
·Coconut
·Blueberry
...if you would like to give me your own suggestion. Thanks a lottt!

2007-03-22 11:56:06 · 10 answers · asked by Liz P 2

can you explain this? i havent done anything out of the normal. but normally im always hungry and I eat everything in sight, but for the past 2 days ive hardly eaten anything... today all ive had is a tortilla (soft taco shell) a piece of pizza and a small glass of frozen corn and im not at all hungry.....yeah i know weird question....

2007-03-22 11:54:24 · 7 answers · asked by Anonymous

I keep hearing my friends talk about croc pots. Are they cool again? Which croc pot should I buy? Does anyone have a great recipe?

2007-03-22 11:51:59 · 18 answers · asked by FoodieFan 1

Your choice. fave pick.
mine---Home made ground steak,medium rare, half pounder,double cheese,bacon,fried onion,and if i can get it on top ,calslaw on crusty kabbatta.YUMMMMMMMY.

2007-03-22 11:48:31 · 3 answers · asked by patsy 3

2007-03-22 11:32:39 · 3 answers · asked by lesliehofman@sbcglobal.net 1

I am looking for pancake recipes. Need a change from my usual Bisquick :-) Thank you!

2007-03-22 11:31:03 · 8 answers · asked by Anonymous

2007-03-22 11:30:47 · 3 answers · asked by Anonymous

2007-03-22 11:29:45 · 2 answers · asked by Anonymous

I want to make an authentic bolognese sauce from Italy (not the American tomato-based variety), but the recipe calls for minced meats and pancetta (Italian streaky bacon).

I DON'T want to use ground beef and pork, as these are substantially more greasy and the sauce won't be as good. And I have no idea where to get pancetta. Could someone tell me where I can find these meats in West Los Angeles?

Maybe an Italian butcher or the like? Any help you can give me would be greatly appreciated!

2007-03-22 11:27:06 · 1 answers · asked by Anonymous

Have to whip up something tonight for daughters class tommorow thats healthy, I was just going for easy and adding pineapple to jello. It should set correctly with the pineapple in it shouldn't it?

2007-03-22 11:24:33 · 8 answers · asked by hbuckmeister 5

theres a place near my house but im moving soon and im going to miss every bit of their greeat breakfast tacos and i was wondering if any of you knew how to make AWESOME breakfast burritos. (tortilla and salsa and all)

i preferably like sausage, potatoe,egg, and bacon but im not gunna be picky...just anything delicious!!!!

2007-03-22 11:04:51 · 8 answers · asked by nguyensasian 2

2007-03-22 10:47:55 · 4 answers · asked by Anonymous

2007-03-22 10:47:18 · 5 answers · asked by baby 1

I'm looking to make a great-tasting, very very chewy/moist oatmeal raisin recipe! It can be the most complicated thing in the world, I don't care at this point, just as long as it doesn't taste like raw flour, have a weird after-taste, etc. Lately, everything I've been baking tastes like raw flour, and it's friggin' nasty. I bought new flour, so that's not the problem. So it has to be the recipes I'm using (as I'm following them to the T). Therefore, I need you to suggest a good one that you've made yourself and KNOW will turn out great! If I pick your recipe and it comes out as good as you say, I'll pick you for best answer! Thanks!

2007-03-22 10:41:43 · 2 answers · asked by Anonymous

Dang i have been looking for a !#!@$ Recipe on how to make a simple chesee pizza on aol and they give me these other !#!!@#!@#! Recipe about how to make choclate pizza
some just tell me a web site or some thing on how to make a simple chesse pizza for some one who has never made one

2007-03-22 10:38:24 · 3 answers · asked by Anonymous

2007-03-22 10:37:43 · 5 answers · asked by Anonymous

2007-03-22 10:35:24 · 4 answers · asked by whatever 1

2007-03-22 10:23:03 · 14 answers · asked by Sarah T 3

i have bonesless, skinless chicken breasts!!! i also have lemon, rosemary, and white wine. can anyone put it together for me?

2007-03-22 10:20:37 · 9 answers · asked by greenwald 3

2007-03-22 10:14:59 · 15 answers · asked by ducky 2

2007-03-22 10:12:35 · 3 answers · asked by birdwomen56@sbcglobal.net 1

2007-03-22 10:05:26 · 13 answers · asked by Anonymous

i usually add a whole egg when making crab, salmon cakes, etc. to assist in keeping the cake from breaking apart. sometimes - tho a whole egg makes it too moist - which part of the egg helps as an adhesive - the whites or the yolk - or both? i guess i could whip it and use half . but just wondering as i could maybe use the whites for something else and the sinlge yolk for another receipe. bottom line do i need the entire egg for it to work - or just the white or yolk. THANKS = dinner is waiting.

2007-03-22 10:03:43 · 8 answers · asked by aepheather 2

Why doesn't anyone bake pretzels??? We can all bake cookies, cakes, muffins, etc. I even have a friend who can make her own donuts!! But I have never seen or heard of anyone making fresh baked to pretzels. Someone please tell me how cause I will go buck! and make pretzels like a mad woman... for real. By the way I'm not a ravenous beast or anything I just really like pretzels and baking...

2007-03-22 10:00:21 · 4 answers · asked by Margarita 2

has anyone any good recipies using mushrooms as a starter.

2007-03-22 09:59:35 · 12 answers · asked by LouLou 4

am having it for me tea

2007-03-22 09:53:52 · 34 answers · asked by Anonymous