Looking for a sauce?

Question

I went to a restaurant where I had regular cheese ravioli, but it came with this buttery, garlicky, sweet sauce. It's hard to explain. I know I'll never find it but if anyone can recommend any good sauces that go well over cheese ravioli. I'd appreciate full recipes. Thanks in advance.

I'm not interested in Marinara/Pasta/Tomato sauce. Uhhhh.

Answer 1

Maybe not what you are looking for but here are some different sauces for cheese ravioli

Red Pepper Puree

1/4 cup of diced shallot
¼ cup of diced leeks,white only
¼ cup of olive oil
2 tbsp of a good balsamic
2 tbsp of fresh thyme or margoram
4 cups of tomato puree
2 large roasted red peppers,seeded and sliced.
Sea salt and fresh crack pepper
Tomato juice for thinning the sauce


Over a medium low heat sweat the shallots and leeks in the olive oil for a few minutes add the peppers and continue to cook for about 10 minutes until soft.
Add the herbs and balsamic,turn up the heat to facilitate a reduction of the balsamic by half.Add the tomato puree,adjust the seasoning to taste and thin out to your desired consistancey with the tomato juice.Puree in a blender and return to the stove over low heat to keep warm.

Garnish

Torn basil
Grated or shaved parmigiano

Cook the ravioli in boiling salted water for 5 to 6 minutes
and dress with the sauce,garnish if desired.



Cheese Ravioli With Rosemary And Lemon
Yield: 4 Servings

Ingredients

1 pk (16-oz) cheese ravioli
1 c fat-free cottage cheese
1/2 c evaporated skim milk
1 ts dried rosemary
1/4 ts salt
1/4 ts freshly ground black pepper
2 ts fresh lemon juice
1/4 c finely shredded parmesan
3 tb snipped fresh chives
1 ts finely shredded lemon peel
1 lemon wedges; optional

Instructions

Cook the pasta according to directions on the package. Drain and set aside.
If necessary, cover to keep warm.

Meanwhile, in a blender or food processor, blend or process the cottage
cheese, milk, rosemary, salt, and pepper until smooth. Set the cottage
cheese mixture aside.

Combine the Parmesan cheese, chives, and lemon peel.

Drain the ravioli and transfer it to a bowl. Drizzle the lemon juice over
the hot ravioli and gently toss. Then pour the cottage cheese mixture on
top and gently toss until coated.

To serve, transfer the ravioli to plates.

Sprinkle the cheese-chives-lemon peel mixture on top of each serving. If
desired, serve with lemon wedges.


Curried Onions Over Cheese Ravioli
Ingredients

2 tb butter or margarine
4 c thinly sliced onions
1 ts salt
1/4 ts freshly ground pepper
16 oz frozen cheese ravioli
2 ts curry powder
1/2 c chicken broth

Instructions

1. Melt butter in large skillet over medium-high heat. Add onions; cook 5
to 6 minutes until onions begin to brown. Reduce heat to medium, stir in
salt and pepper and cook 10 minutes, stirring occasionally. Meanwhile,
start to cook ravioli according to package directions.

2. Stir curry into onions and cook 5 to 7 minutes more until onions are
very tender.

3. Add broth to onions; bring to a boil. Boil 1 minute. Drain ravioli,
transfer to serving platter and pour sauce over top.

Prep time: 5 minutes Cooking time: 20 minutes


Cheese Ravioli With Roasted Garlic And Onion Sauce
Yield: 1

Ingredients

1 pk frozen cheese ravioli; (28
-oz)
1 jar roasted garlic and onion
- sauce; (28 oz)
1 grated parmesan cheese

Instructions

Prepare ravioli according to package directions; drain. Heat the sauce.
Spoon sauce over ravioli and sprinkle with cheese. Yield: 4 servings.

Answer 2

May be 4formaggi?
PASTA AI 4 FORMAGGI

1 lb. pasta preferably a short type
1/4 cup creamy Italian gorgonzola cheese
1/4 cup cubed Fontina cheese
1/4 cup Ricotta cheese
1/4 cup fresh grated Italian parmesan
2 Tbsp. heavy cream
2 Tbsp. unsalted butter

Cook the pasta as directed.
A few minutes before the pasta is ready melt all the other ingredients in a nonstick sauce pan over a medium low heat. If it gets dry add a little bit of milk.
Drain the pasta, put it back in the pan and fold in the cheese cream. Combine well and serve immediately.

Or the more simply Butter and parmigiano.. Is it possible?
In Italy we eat often Ravioli gnocchi and other fresh egg pasta with butter and parmiggiano
Melt some butter in a small pan. Put butter sauce on ravioli and sprinkle with Parmigiano.

Answer 3

Here is a recipe that my family loves. Not sure if its what you are looking for.

Ravioli with Sun-Dried Tomato Cream Sauce

Ingredients:

1 (9 ounce) package cheese ravioli, cooked and drained
1 cup heavy whipping cream
4 teaspoons sun-dried tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped

Directions:

In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.

Add tomato paste, salt and pepper and wisk until blended.

Add cooked ravioli to cream sauce and toss to coat.

Answer 4

Was this sauce a creamy sauce? Or was it just an olive-oil type of sauce?

You can put some garlic cloves with some chopped fresh sage leaves in a pan with some olive oil on medium heat and the garlic will get all nutty/sweet/roasted and infuse into the oil and the sage will add a nice woodsy/earthy flavor to the oil. Add a pat of butter in the end to finish it off and put on your cheese ravioli. Top your finished ravioli with fresh grated parmesan and sweet basil leaves. It's delicious!

Answer 5

The sauce was probably olive oil, fresh chopped garlic, butter, some heavy cream, fresh Parmesan cheese and the sweet taste may have been a touch of nutmeg.

Answer 6

Have you called the restaurant were you had the meal, sometimes the cheff will give you the recipe.

Answer 7

I have a italian red spaghetti suace that takes 10 hours to cook. you put it all together and just stir every half hour. this is what my grandma who was full blooded italian made every sunday for us. let me know if you want it.

Answer 8

don't have a recipe but you could try marinara sauce