What is your best recipe for tuna salad for sandwiches ?

Answer 1

Tex-Mex Tuna Salad

Ingredients

(6 servings)

2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips


Instructions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Answer 2

This is a delicious and colorful luncheon tuna salad recipe.

INGREDIENTS:
2 large tomatoes, cut in quarters
1 red bell pepper, cut in matchstick strips
1 green bell pepper, cut in matchstick strips
1 small onion, sliced in rings
1 can (6 1/2 or 7 ounces) tuna in vegetable oil
4 teaspoons olive oil
2 teaspoons wine vinegar
1/2 small clove garlic, finely minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
12 pitted black olives, chopped

PREPARATION:
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. Drain oil from tuna into a small jar; flake tuna and arrange in center of platter. Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar.

Seal tightly and shake vigorously to blend. Sprinkle over tuna salad platter. Sprinkle chopped olives over the salad.
Tuna salad serves 3 to 4.

Answer 3

start with three cans of Bumbblebee's solid white albacore tuna in oil.Crush the tuna into fine stringy bits in a large bowle,
add a dash of salt,and pepper put in about two table spoons of hellmans mayo,and a dash of Franks hot sauce,stir,and spoon on about two tablespoons on toasted white bread.make sure tuna is chilled beforehand.enjoy

Answer 4

I am not fancy with my tuna.

Drain it well. Add mayonnaise, a bit of onion powder and a bit of celery salt or celery powder. Stir, and eat with bread or crackers or what-have-you.

I never did get into pickles, but if I have more time and the veggies available, I'll chop fresh onions and celery in.