How do you make soft pretzels???

Question

Why doesn't anyone bake pretzels??? We can all bake cookies, cakes, muffins, etc. I even have a friend who can make her own donuts!! But I have never seen or heard of anyone making fresh baked to pretzels. Someone please tell me how cause I will go buck! and make pretzels like a mad woman... for real. By the way I'm not a ravenous beast or anything I just really like pretzels and baking...

Answer 1

3 pkg. yeast
3 3/4 cup warm water
3 pinches sugar
6 tsp. salt
12-15 cups flour

Knead 10 minutes. Place in greased bowl and let rise until it doubles.

Make ropes 18 inches long and twist into pretzle shape.

Boil: 4 cups water
4 tsp. baking soda

Drop 3 pretzels in and boil 1 minute or until they float. Remove,
drain, and place on cookie sheet. Sprinkle with coarse salt.

Bake @ 475 degrees for 12 minutes.

Can be frozen. Reheat when room temp @ 200 degrees for a few minutes
(or frozen @ 350 degrees for 5 minutes)

Answer 2

This takes about 2 1/4 hrs to make and you get 18 servings!

INGREDIENTS
3 packages yeast
3 3/4 cups water
3 pinches sugar
6 teaspoons salt
12-15 cups flour
4 teaspoons baking soda
4 cups water
salt, coarse

PREP
Knead 10 minutes.
Place in greased bowl and let rise until it doubles.
Make ropes 18 inches long and twist into pretzel shape.
Boil: 4 cups water and 4 tsp. baking soda.
Drop 3 pretzels in and boil 1 minute or until they float.
Remove, drain, and place on cookie sheet.
Sprinkle with coarse or pretzel salt.
Bake@ 475 degrees for 12 minutes.

Answer 3

The gentle pretzel. yet once you had mentioned movie instruct popcorn i might have long previous with that. Bonus: pretzel/cheese. the only seasoning i admire on my popcorn is butter (if that is video clips theater) and salt.

Answer 4

Click on the link for a good one, plus there's many others there too.