Mushrooms as a starter?

Question

has anyone any good recipies using mushrooms as a starter.

Answer 1

Garlic mushrooms served on toast
small button mushrooms say 100gms per 2 people
diced bacon (couple of rashers)
2 garlic cloves
dash white wine
double cream
1 slice toast per person

Saute the mushrooms bacon and garlic add the dash of white wine and reduce stir in the double cream when cooked and serve on the toast or can be put into individual pots with out the toast. YUMMY!

Answer 2

Mushrooms in garlic

take out the stem of the mushrooms, chops very finely

saute the stems and some garlic in butter, add a little parsley, dont brown the garlic too much, add some fine bread crumbs to the garlic butter until like a smooth paste, then fill the mushrooms, bake for about 45 Min's

Answer 3

A perfect starter, oh ya!
Stuffed Mushrooms

Ingredients:
20 large fresh mushrooms
8 ounces sweet Italian sausage
1 large clove garlic, minced
2 tablespoons + 1 teaspoon olive oil, divided
2 tablespoons finely chopped parsley
1/4 cup grated Parmesan cheese
1/4 cup water

Prep:
Wash mushrooms well. Remove stems and chop finely. Remove outer casing from sausage and put in skillet with chopped mushroom stems, garlic, and 1 tablespoon of the oil. Cook, breaking up sausage, until browned. Add 1 teaspoon of oil, parsley and the Parmesan cheese. Fill mushrooms with sausage mixture and put in shallow baking pan. Pour 1/4 cup water and remaining tablespoon of oil into bottom of the pan. Bake at 350° for about 20 minutes.
Serves 4.

Answer 4

Stuffed mushrooms - always a party favorite

INGREDIENTS:

* 8 to 10 medium mushroom, firm, closed caps
* 1 tablespoon butter
* 2 tablespoons minced onion or green onion
* 1/4 tablespoon Worcestershire sauce
* 1/4 cup soft bread crumbs (see below)
* 1/4 cup shredded sharp cheddar cheese
* 2 tablespoons water
* salt & pepper to taste

PREPARATION:
Preheat oven to 350°. Wash mushrooms quickly under running water; drain on paper towels. Pull stems from mushrooms and chop finely. Melt butter in a skillet over medium-low heat; add chopped mushroom stems and onion. Sauté until tender.

Stir in Worcestershire sauce, soft bread crumbs, cheese, salt and pepper. Sprinkle salt over mushroom caps and fill with sautéed mixture, mounding over the top. At this point, you may cover and refrigerate these mushrooms for up to 24 hours. Before serving, put 2 tablespoons of water in a shallow dish and arrange stuffed mushrooms in dish. Bake for about 20 minutes. Serve hot.
Makes 8 to 10 appetizers.

Soft bread crumbs: Put bread on cutting board and use fork tines to tear off crumbs, or use food processor to make finer crumbs. One slice bread makes about 1/2 cup lightly packed crumbs.

There are additional stuffed mushrooms recipe categories listed @ http://www.cdkitchen.com/recipes/cat/312/0.shtml

Answer 5

Stuffed Mushrooms is a good appetizer. Here's 2 recipes.

Answer 6

I love mushroom but haven't got any recipe that make it as a starter except soup.

Answer 7

As an ex-matelot (Royal Navy term for sailor), I refuse to eat mushrooms, as it's almost cannibalism. After all, like Matelots they're expected to be kept in the dark and fed a diet of bulls**t. So not for any meal.

Answer 8

Stuffed mushrooms maybe? Or on a salad with melted cheese on top.

Answer 9

large mushrooms with stalk removed
place favourite cheese in middle
wrap in parma ham
cook in oven for about 8 - 10 mins
LOVELY

Answer 10

take a large mushroom put a piece of stilton cheese in it and wrap in parma ham absolutely lovely THEN put under the grill until the stilton is melted and the ham cooked . try good luck