I want to make an authentic bolognese sauce from Italy (not the American tomato-based variety), but the recipe calls for minced meats and pancetta (Italian streaky bacon).
I DON'T want to use ground beef and pork, as these are substantially more greasy and the sauce won't be as good. And I have no idea where to get pancetta. Could someone tell me where I can find these meats in West Los Angeles?
Maybe an Italian butcher or the like? Any help you can give me would be greatly appreciated!
2007-03-22
11:27:06
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1 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes