Cooking & Recipes - March 2007

I was just wondering if anyone has used any kind of dried berries (blueberry, cherry, cranberry, raspberry combo) for pancakes? Are they okay? I sent my bf out for frozen berries, and he got dried ones instead.

2007-03-23 04:06:48 · 4 answers · asked by Anonymous

2007-03-23 04:04:12 · 16 answers · asked by fabio m 1

what is the best way to cook this vegetable.

2007-03-23 03:59:50 · 12 answers · asked by shrndcksn 4

I am starving!!! What's healthy and fast..I hate to cook.
And I'm broke:(

2007-03-23 03:49:48 · 27 answers · asked by Klum 3

seafood hot soup and their fried rice with tomato sauce instead of soy sauce, I would like to surprise him cooking those dishes for him, can anyone provide me with the recipe? thanks a lot!!!

2007-03-23 03:47:03 · 3 answers · asked by Ecco 7

I want to make broccoli and cauliflower cheese for my tea. I bought a mix sauce but it contains eggs and I'm severely allergic to them. Every other mix sauce I can find all contain eggs as well, have any of you out there got a recipe for a cheese sauce that I can make that doesn't include eggs.

Thank you.

2007-03-23 03:47:03 · 14 answers · asked by ? 4

I would like a chocolate sponge cake recipe for two 7" round tins.

And measurements in ozs or grams please not cups!

Thankyou this would really help me out

2007-03-23 03:45:10 · 6 answers · asked by cigaro19 5

I have recently been baking my own bread,the white turns out fluffy and light. but the wholemeal is heavy and dense?? any suggestions.

2007-03-23 03:43:49 · 7 answers · asked by RUSSELL H 1

2007-03-23 03:12:34 · 17 answers · asked by Anonymous

8.27 lbs Olive Oil
5.18 lbs Lime Juice
6.17 lbs Champagne Vinagar
2 pkgs Italian Dressing Mix
1 Tbls Tabaso
6 Tbls L&P sauce
Yield 21.02lbs
Any ideas how to break this down?

2007-03-23 03:08:37 · 4 answers · asked by mamav 1

My mom used to make it all the time and it was my favorite. NOw i'm trying to learn to make it. I need the exact recipe. i'm a horrible cook so its a first time thing for me. So i'm talking measurements and all please and thank you!

2007-03-23 03:05:39 · 7 answers · asked by mare022 1

2007-03-23 02:57:38 · 18 answers · asked by Terri 1

2007-03-23 02:39:50 · 6 answers · asked by Anonymous

2007-03-23 02:38:43 · 9 answers · asked by Anonymous

When I lived in the states I subscribed to a food and wine magazine, which had a brilliant recipe for white chocolate banana cream pie. It was in an issue about 10-12 years ago. When I moved back to England, I had mum pack up some of my things, and (gasp) she had thrown out the magazines! This one had a pastry crust as opposed to a crumb crust, and had no dark or milk chocolate or booze in it. If someone knows the recipe, or similar, please let me know

2007-03-23 02:38:31 · 4 answers · asked by Anonymous

2007-03-23 02:34:08 · 4 answers · asked by Anonymous

we are aproncollectors ( for a 120 aprons ) from Europe and we also collecting pictures of aprons , so it well be great to get pictures from al over the world and see wat kind of aprons are wear overthere
send the pictures to: ilikeaprons@hotmail.com.
please take match pictures and send it to us , thanks

2007-03-23 02:33:19 · 2 answers · asked by ilike aprons 1

2007-03-23 02:32:56 · 17 answers · asked by Anonymous

I've come across many doughnut recipes,some call for plain flour(all purpose),and some use strong flour(bread flour).Which flour is best to use out of the both,to give me soft light doughnuts?

2007-03-23 02:29:03 · 11 answers · asked by Anonymous

I had always called these things "elephant ears", but someone brought some in to work this morning, and they said they were called "prussians" (sp?). I looked up on wikipedia what elephant ears were, and I'm obviously wrong.

Anyways, I think it's considered a pastry, it's a treat that looks like it starts off as one long strip of dough and it's wrapped up and laid flat resembling kind of a heart shape (only without the point at the bottom). It's only delicately sugared - not iced - and baked to an almost crunchy or crusty consitency. It's very airy and not too sweet. If anyone know what I'm talking about, can you tell me what it's called and maybe send me a link with a pic. Thank you.

2007-03-23 02:24:38 · 11 answers · asked by RedneckBarn 5

It was a white creamy sauce with little pieces of chicken in it.Its taste was kinda salty and creamy it was decorated with white cream and had sum pieces of toast in it too. It was incredible. What kinda soup is this? and how do we make it?

2007-03-23 02:22:51 · 7 answers · asked by Anonymous

I am having a vegetarian dinner party today and for the main course am serving red peppers stuffed with cous cous, mushrooms and goats cheese. Can anyone this of anything that I can serve this with?

2007-03-23 01:56:35 · 25 answers · asked by kezstar 2

2007-03-23 01:53:35 · 8 answers · asked by manatee lover 2

i could use all the recipes that is or close to it is for the foods class im in and we could appreciate any close to this

2007-03-23 01:44:24 · 4 answers · asked by Crystal J 1

i only have a small budget

2007-03-23 01:26:38 · 7 answers · asked by Anonymous

i only have a small budget

2007-03-23 01:23:59 · 3 answers · asked by Anonymous

2007-03-23 01:17:28 · 1 answers · asked by Anonymous

2007-03-23 01:00:50 · 33 answers · asked by looby 6

what to do with a litre of soy milk that I just bought and no one wants to drink at home? Kids say it's yucky...

Don't exactly want to dump it, I'm too frugal.

2007-03-23 00:18:16 · 8 answers · asked by prairiegurrl 5

my bf likes marrow and fancies it for his tea i've never ate it or cooked it any ideas????

2007-03-23 00:14:06 · 2 answers · asked by ali-d 4