Cooking & Recipes - March 2007

I make a plain ponud cake with this white frosting and the cake is delicious! But when I refrigerate the left-over pieces, the frosting gets a little crunchy or gritty, it's as if the sugar in the frosting rises up. The frosting is made with cooked egg white(double boiler method) so I would think you have to refridgerate what's left over. Should I be refrigerating the cake or storing it in the tupperware cake holder on my countertop?

2007-03-22 07:47:58 · 5 answers · asked by !!! 4

I want to bake cookies but the only baking soda I have is the one in the fridge. Can I use that?

2007-03-22 07:41:51 · 17 answers · asked by Amy T 1

2007-03-22 07:31:03 · 7 answers · asked by ? 2

2007-03-22 07:28:05 · 14 answers · asked by rolitosolito2006 1

I put a 3.5 lb. roast in my crock pot on top of cut up potatoes, carrots, onions, and celery and added one cup of water mixed w/ roast seasoning. The roast is not in the water at all b/c the veggies are taking up most of the bottom of the crock pot. So, do I need to add more water or will the roast cook well like it is? I want a tender roast w/ some juice/gravy in the bottom that the veggies have soaked in. Thanks in advance for your advice.........

2007-03-22 07:22:52 · 13 answers · asked by B 2

I'm looking for a good chicken recipe where the chicken is seasoned well. I can't just eat plain chicken. It's gotta have some good flavor!

2007-03-22 07:17:06 · 10 answers · asked by Willow 2

2007-03-22 07:15:57 · 9 answers · asked by Willow 2

2007-03-22 07:15:22 · 2 answers · asked by Willow 2

YA KNOW WITH MILK AND STUFF THAT I WOULD HAVE IN THE KITCHEN KAUSE IM REALLY BORED
I ONLY WANT ONE HELPING OF IT FOR MYSELF THANX!

2007-03-22 07:14:12 · 6 answers · asked by Anonymous

Does anyone have any suggestions for books or websites that include simple but healthy meals for people who are culinary idiots (and fussy ones at that)? A Man a Can and a Plan is okay, but not exactly what I'm looking for. Thanks!

2007-03-22 07:10:24 · 7 answers · asked by Fuad_Ramses 2

I put one hole chicken cut up in my slow cooker with one cup coca cola and one cup BBQ sauce. It will be cooking all day on low.

2007-03-22 07:07:18 · 7 answers · asked by chesney 3

2007-03-22 07:03:13 · 5 answers · asked by BAD_HAWG 2

2007-03-22 06:55:31 · 11 answers · asked by - p i a n o - 1

I need the ingredients...

2007-03-22 06:51:47 · 14 answers · asked by Anonymous

what is that i think that is 2/3 cup just want to make sure.

2007-03-22 06:50:24 · 9 answers · asked by silverdiva 1

2007-03-22 06:48:52 · 6 answers · asked by Anonymous

Im pregnant and food is all I think about!!!!

2007-03-22 06:48:01 · 6 answers · asked by Anonymous

my husband figured this out, their was this pan that we thought we were going to have to throw away because all the elbow grease in the world couldn't get the crud on the bottom off, well he put easy off on it and left it for 10 minutes and it wiped right off like butter! every once in awhile i have to do this and it makes things so easy, i clean it afterwards, so do you think its safe?

2007-03-22 06:45:10 · 5 answers · asked by Falloutgirl 4

2007-03-22 06:39:02 · 14 answers · asked by Meowmix 2

and when was the last time you have caviar?
(--,)

2007-03-22 06:35:01 · 10 answers · asked by Anonymous

Ok, I love tilapia fish. I like it baked, fried, sauted, and grilled. Anybody got any good recipes on how to cook tilapia fish? Or any good links as well? I'm ready to try something new with it!

Thanks in advance!

2007-03-22 06:33:21 · 8 answers · asked by ♥LadyC♥ 6

i put in mince,onion,carrot,pasatta,tom puree,red pepper,mushroom.garlic.
herbs-basil,oregano.

2007-03-22 06:30:27 · 10 answers · asked by Anonymous

my mom and i are from louisiana just to let you know i just want to know a couple of cajun recipes just about 9 or more and tell me where you found them and what website you found it on !!!!

2007-03-22 06:29:23 · 2 answers · asked by Anonymous

Does anyone know of the recipe for Mississippi Mud Cake?
My grandmother used to make it, and she has passed on. I really want to find this recipe, was a part of my Grandmather is truely miss. Hope someone can help me. Thanks

2007-03-22 06:28:39 · 3 answers · asked by Anonymous

2007-03-22 06:24:13 · 12 answers · asked by sheffield831 1

2007-03-22 06:24:09 · 7 answers · asked by gizmo 1

2007-03-22 06:22:14 · 11 answers · asked by sheffield831 1

2007-03-22 06:19:32 · 15 answers · asked by Anonymous

where can i buy salad cream in sachets

2007-03-22 06:16:10 · 13 answers · asked by Bellwitch 1

A couple of years ago, I found a recipe in a womans magizine. I don't remember which one and I can't find the recipe online (so far). I remember it has pasta (I think penne), shrimp, sun dried tomatoes, and the sauce is made from cream and other ingredients, I think it also had asparagus or broccoli. I made it back then and would like to try it again, if anyone has the recipe or one that is similar. Thank you!!!

2007-03-22 06:15:18 · 6 answers · asked by pearcesrule 2