does any one have any new creative ideass to cook pork rib steaks with ?

Answer 1

Make a marinade with lemon juice, also the lemon peel grated, little olive oil, brown sugar, white wine, some little crushed garlic & finely chopped fresh ginger. Leave ribs in the marinade a few hours or even overnight, then grill in a preheated hot grill till golden on all sides. Yum, Out of this world!

Answer 2

There is this sauce....you can find it by the steak sauce, meat marinate...places like that. It is called Pick a Pepper Sauce. It has a picture of a parrot on the label. It is a dark brown color. You can also pour it over a block of cream cheese and eat it with "Club crackers" or "Ritz" crackers like a dip.

Back to the pork rib steaks..... add any of your favorite seasonings on the meat (salt, pepper, onion powder, garlic for example), pour the Pick a Pepper sauce over the meat....Let it marinate 30 minutes or longer. Cook the meat like you normally would, don't wash the marinate off.

The Pick a Pepper sauce has a wonderful variety of ingredients that just works magic on meat. I hope you enjoy it.

Answer 3

Do they have the bone in?

If so then go for a confit.

You need a trotter too. Put the ribs and trotter in a roasting dish. Cover with foil. Set the oven to just over 100 and put your pork in for 4 hours. If they have skin on and you want crackling take the foil off and whack up the heat for half and hour.

I serve this with puy lentils.

Answer 4

Ingredients

90ml/3fl.oz Molasses or Black Treacle( 3 big dessert spoons)

1 Garlic Clove, crushed(or garlic paste-1 big teaspoon)

1 tbsp Tomato Purée

1 teasp Mustard ( I used French)

1 tbsp Cider Vinegar(I used malt)

½ teasp Dried Thyme

2 teasp Cayenne Pepper

Salt and Black Pepper



Instructions



1. Heat the oven to 190C, 375F, Gas 5.



2. In a small mixing bowl, combine the molasses, garlic, tomato purée, mustard, vinegar, thyme, salt, pepper and cayenne pepper. mix thoroughly.



3. Put steaks in casserole dish, pour over mixture, cover and cook for 2 hours.



I do this with pork spare ribs too and eat with garlic bread.

Answer 5

There is one for pork chops on this site that you could apply to the pork rib steaks.

Answer 6

I don't know about new, my mum taught me this about 30 years ago... mix up tomato sauce, mustard (English), Worcester sauce, + salt/pepper/chili to taste and dip/brush the steaks with the mix before grilling. serve with cooked veg. or a salad, and spuds.
The proportions of the mix depend on your taste, I go more for the spicier style and up the Tabasco.

Answer 7

Get your favorite sauce and cook slow ... for example Put honey all over them then get pepper and put it on them then let them cook slowly. Sides baked potato/mashed potatos, and Corn

Answer 8

Hmmmm. not new, but one of my dad's faves.

Immersed in gravy after sealing, to which you have added sage, onion and breadcrumbs (essentially stuffing mix) and baked in a casserole dish.

The dish is a b*t*h to clean afterwards but the meat will be tender and the flavour is delish!

Answer 9

Make a creamy mushroom sauce and serve with mash potato and green beans/swetcorn

Answer 10

well steak goes really good with mashed or baked potatoes and steamed asparagus with melted butter.