Anyone have a good chicken recipe?

Question

I'm looking for a good chicken recipe where the chicken is seasoned well. I can't just eat plain chicken. It's gotta have some good flavor!

Answer 1

take boneless skinless chicken rap it in Bacon and season with chives and garlic bake on 300 until 160 internal timp. serve on rice

Answer 2

Pecan Chicken with Dijon Sauce

Ingredients:

4 boneless chicken breasts
1 1/2 sticks of butter
4 tablespoons Dijon mustard
6 ounce of pecans, finely ground
2 tablespoons canola oil
2/3 cup sour cream
1 teaspoon salt
pepper to taste

Preparation:

Place chicken between 2 pieces of waxed paper and pound gently until about 1/4 inch thick.

In a microwavable bowl, melt 1 stick of butter and 3 tablespoons of the mustard until just melted. Whisk to incorporate. Place the pecans on a dinner plate.

One by one dip the pounded chicken breasts into the butter/mustard sauce then into the pecans, coating thoroughly.

Melt the half stick of butter in a skillet, add the oil and heat to medium. Sauté the chicken for a few minutes on each side to brown and transfer to a casserole dish. Place in a medium oven (300°F) for about 6 more minutes.

Drain the pan of oil and deglaze with the sour cream, stirring with a whisk over medium heat. Add the remaining tablespoon of mustard and season with salt and pepper.

Place a pool of the sauce on each of four plates and place the cooked chicken on top.

Answer 3

This is an awesome casserole, and the italian style bread crumbs combined with the cheese give it a good flavor. Hope you enjoy! It is good served with pasta, or spinach for lower carbs.

INGREDIENTS
1 egg
1/2 cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup italian-style bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Answer 4

Try this recipe for Roast Chicken with Lemon & Rosemary:
http://www.gourmet-food-revolution.com/roast-chicken-recipe.html

Answer 5

I roast chicken breasts with plenty of lemon-pepper on them
When they are about half baked I pour over them 1
tin of either cream of chicken soup or cream of mushroom.No milk or water added.Just the soup.Finish baking.

You can bake the same way and then add a good BBQ sauce.

Answer 6

My 3 favorite chicken recipes (besides BBQ chicken...)

Aussie Chicken:
http://allrecipes.com/Recipe/Aussie-Chicken/Detail.aspx

Lime Chicken Soft Tacos:
http://allrecipes.com/Recipe/Lime-Chicken-Soft-Tacos/Detail.aspx

Chicken Milano:
http://allrecipes.com/Recipe/Chicken-Milano/Detail.aspx

Answer 7

season chicken with chicken seasoning spices you can purchase in the grocery store, tarragon, garlic and salt and pepper. Brown chicken in oil, add can of Campbell's cream of broccoli and cheese soup, can of cream of chicken soup and can of cream of celery soup. This makes a wonderful gravy and is a delicious and easy entree.

Answer 8

try soaking it in milk and egg then roll it in crushed stove top any flavor then bake it on 350 with lid at first then remove lid to brown

Answer 9

i've made this recipe 4 times and it's soooooo good!

Honey Baked Chicken
http://allrecipes.com/Recipe/Honey-Baked-Chicken-II/Detail.aspx

yum!

Answer 10

one of the best ways, is to soak it in Italian dressing and then grill it..