Cooking & Recipes - March 2007

who, how or when.. anything.. a link maybe

2007-03-22 00:41:52 · 2 answers · asked by caty 2

i heard my great grandmother talking about using a half of sugarloaf for a pie plant pie

2007-03-22 00:38:05 · 4 answers · asked by delichottie 2

2007-03-22 00:34:11 · 14 answers · asked by Anonymous

2007-03-22 00:25:05 · 7 answers · asked by gasparin 3

Can anyone give me a good recipe for crepe filling?I want something with mushroom/ spinach/ cheese/ chicken only.

2007-03-22 00:14:07 · 4 answers · asked by velocityviper 1

2007-03-22 00:09:51 · 5 answers · asked by Anonymous

Does anyone have any idea what order the ingredients go in?

2007-03-21 23:43:02 · 2 answers · asked by mylink9 2

something I can just toss on some breasts and grill. Not looking for rubs/seasons you can buy in a store.

2007-03-21 23:41:48 · 8 answers · asked by Joseph I 3

When I add a milk/cream/yogurt mix to my indian dish it curdles instanlty. When I buy the same dish from a resturant the is no signs of curdling. Whats the secret?

2007-03-21 23:16:28 · 10 answers · asked by thedijking 1

2007-03-21 22:02:17 · 15 answers · asked by Anonymous

I am cooking easter dinner for a group of people from our church (15-20 people). Anyone has any idea to what i should prepare? i've never cooked for easter before, i don't even know what the traditional dishs are (if there are any).

2007-03-21 21:32:31 · 11 answers · asked by Anonymous

What is your favorite Restaurant dish that you re-created at home? ...... feel free to leave the recipe you re-created :)

2007-03-21 21:30:40 · 7 answers · asked by Anonymous

since the soy milk is healthier than coconut milk..
Do you have some experiences of it? would it have the same taste?

2007-03-21 21:25:14 · 4 answers · asked by vogue 3

OMG, does anyone know how to make broccali cheese soup? I am having a major craving, and I all I remember of it was that it was really yummy and creamy.
Asanti!

2007-03-21 21:22:40 · 3 answers · asked by Anonymous

2007-03-21 20:43:18 · 3 answers · asked by Anonymous

2007-03-21 20:39:16 · 1 answers · asked by jojobuck 2

2007-03-21 20:32:19 · 21 answers · asked by Anonymous

2007-03-21 20:28:15 · 3 answers · asked by jojobuck 2

2007-03-21 20:05:06 · 6 answers · asked by Meg 1

I'd like a recipe for the original Vogel loaf that can be used in a breadmaker.

2007-03-21 19:56:07 · 5 answers · asked by mcquam 1

2007-03-21 19:40:50 · 9 answers · asked by tegra977 1

the secret ingredients of Libby's Corned Beef.

2007-03-21 19:28:44 · 5 answers · asked by QA I 1

You pull the middle out of a bread roll then crack an egg inside and put things like ham and tomato in there. What is it called and how do you cook it??My partner made it wen he was at school but cant remember the rest...

2007-03-21 19:05:34 · 6 answers · asked by Kimberly S 3

2007-03-21 18:45:03 · 7 answers · asked by Anonymous

They were chocolate chip cookies I had to use my mini oven instead of the big one right under my stove I put 350 degrees and after a few mins they turned burnt and soft which is weird what should I do? I still have all the dough .. who is a cookie expert help me lol

2007-03-21 18:36:54 · 6 answers · asked by lim-k@sbcglobal.net 1

My mom has a dozen egg whites left over from something she was cooking, and I wanted to use them to make meringue cookies, but I only took one cup out of the dozen..can anyone tell me or show me a website that tells how many egg whites is equal to one cup?

2007-03-21 18:31:48 · 5 answers · asked by Kim 3

I make fried chicken, chicken and wild rice hot dish, and that's about it. The person I cook for can't eat onions or green peppers.

2007-03-21 18:28:35 · 5 answers · asked by ? 6

I would like to make panna cotta and am confused will all the variations to the recipes.
Anybody have any great recipes they can share. I would prefer to start with simple vanilla for now.
Thanx

2007-03-21 18:23:40 · 2 answers · asked by ♥jg spunk♥ 4

I saw Good Eats episode where Mr. Brown sticks fish into some hot oil and pops it in the oven. He called it oil blanching. Isn't this the same exact thing as just deep frying the fish but maybe at lower temperatures?

2007-03-21 18:18:36 · 6 answers · asked by BUNguyenI 2

2007-03-21 18:10:20 · 8 answers · asked by tegra977 1