Cooking & Recipes - March 2007

I'm in the mood for chili and have made it the same for years.
I want to try your favorite recipe!
Nothing to hot though just a little spicy please.

2007-03-21 10:29:43 · 8 answers · asked by upallniteowl 5

I'm tired of the same old thing all the time. its alway chicken, beef with rice or mashed potatoes and a veg. I want to have different ideas so I'm not so bord with what I have. I have a small budget. I'm trying to feed 4-6 people.

2007-03-21 10:29:01 · 10 answers · asked by Crystal E 2

2007-03-21 10:26:59 · 11 answers · asked by Anonymous

I am grilling steaks tonight and I can't think of any good side dishes. I'm tired of making the old ones...corn, potato salad, beans, etc. Any suggestions?

2007-03-21 10:20:32 · 20 answers · asked by bailey_bigpen15 1

2007-03-21 10:15:25 · 8 answers · asked by kay d 2

I have like.. 30 minutes to have it ready and.. i dont know what to use it for. Im tired of plain grilled meats. any ideas? please hurry!

2007-03-21 10:11:24 · 4 answers · asked by toma_romato 1

2007-03-21 10:07:13 · 14 answers · asked by Anonymous

2007-03-21 10:06:58 · 9 answers · asked by littlet 1

I am making my boyfriend a pepper steak dinner tonight, and I need to add some veggie side dishes (healthy). No salad or potatoes though. What goes well with steak? Any good veggie recepies?

2007-03-21 10:03:09 · 12 answers · asked by Melissa 6

2007-03-21 10:02:17 · 3 answers · asked by davpal1 2

i have a recipe that calls for spicy ketchup. i can't make it to the store before supper. i have regular ketchup and i was hoping that someone could give me a recipe, or any tips for spicy ketchup. any advice is appreciated! thanks and have a beautiful spring day!

2007-03-21 09:57:41 · 6 answers · asked by portuguese_tease 2

Some people just have that inherent skill, but I want to learn it. I wish I could just go up to a stove, get random ingredients that I KNOW will taste good together, and make up something out of the blue.

2007-03-21 09:56:19 · 35 answers · asked by BUNguyenI 2

here is a recipe that calls for sour cream

APPLE PANCAKES
3 single eggs, separated
3 tablespoon sour cream
1 peeled apple, finely chopped
3 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon cinnamon

Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk mixture. Cook on hot, lightly greased griddle until golden brown. Delicious served with a dollop of sour cream and maple syrup. Makes about 12.

2007-03-21 09:56:11 · 6 answers · asked by Anonymous

2007-03-21 09:54:00 · 7 answers · asked by ? 4

2007-03-21 09:51:44 · 10 answers · asked by OOGLY 4

Its a 1 pd pork roast, i cooked for an hour and 20 mins. they say to cook it for 30 mins per pound. I thought pork was white when done...Help?

2007-03-21 09:50:19 · 9 answers · asked by luv@1st site 1

2007-03-21 09:43:14 · 5 answers · asked by Free Advice 2

can anyone tell me the easiest way to cook these 2 (w/out microwaving)? no flavoring necessary. i want to eat them healthy and plain.

2007-03-21 09:36:26 · 2 answers · asked by Anonymous

2007-03-21 09:29:53 · 11 answers · asked by mary h 1

2007-03-21 09:29:18 · 8 answers · asked by Anonymous

can somebody give me a simple cupcake not using flour rise up by your self. nothing fancy just a simple plane recipe for a cupcake

2007-03-21 09:27:26 · 6 answers · asked by awsomedee 2

OK this may be a really stupid question but I dont know how to cook at all. I want to make a salad with grilled chicken strips in it. I have two raw chicken breasts. So... how do I do it? Do I cut the breasts into strips while the chicken is raw or do I cook it first and then cut into strips? Thanks for any help.

2007-03-21 09:25:46 · 6 answers · asked by subra55118 3

2007-03-21 09:25:44 · 3 answers · asked by Binnur A 1

http://baking.about.com/cs/rolledcookies/a/sugar_3.htm

I made this stupid recipe ^, and it better come out good or else I'm going to be very, very angry. In any case, I would like for them to be done in exactly 1.5 hours. I already made the dough, rolled it into a ball, and have it wrapped in plastic wrap in the refrigerator. Since I like them very soft, they'll only have to cook for like 6-8 minutes, therefore much of that 1.5 hours can be refrigerator time. Anyway, the recipe says to keep it refrigerated for 2-3 hours. Will it really make a difference if I cook it a half hour sooner? If so, what will happen? Thanks!

2007-03-21 09:16:09 · 20 answers · asked by Happy 3

can i melt chocolate in microwave for the chocolate coating on eggs?

2007-03-21 09:13:52 · 8 answers · asked by Anonymous

What ingredients do you keep on hand in your kitchen, just in case you decide to cook? Spices, Soups, Meats?

2007-03-21 09:12:59 · 11 answers · asked by deeshair 5

List atleast five and list your source as well!

2007-03-21 09:05:42 · 9 answers · asked by THe wonderful gal 2

List your source!

2007-03-21 09:03:03 · 2 answers · asked by THe wonderful gal 2

I need some new recipes that will wow my family. I have a problem though.....My husband doesn't like anything. Onions, peppers things like that. I call him my hamburger and french fry guy. I love peppers and onions but can't really just cook for me. So any suggestions or websites with really good recipes that are different and yummy.

2007-03-21 08:57:45 · 4 answers · asked by r_u_kidding 3

its for cupcakes u know.

2007-03-21 08:57:28 · 11 answers · asked by Anonymous