What are some things you keep in stock?

Question

What ingredients do you keep on hand in your kitchen, just in case you decide to cook? Spices, Soups, Meats?

Answer 1

ooo man I would write down 50 pages but I guess the stuff I use the most are pepper (fresh ground is best), table salt, kosher salt, soy sauce, fish sauce, dried herbs like oregano thyme rosemary marjoram bay leaf, fresh onion garlic and ginger, chicken broth, bags of rice, dried spaghetti, canned tomatoes and sauce, ....argh I could go on forever...

It all depends on what you cook, and if you don't cook that often, I suggest you buy lots of nonperishable ingredients like canned goods, dried foods, or spices, or fresh foods that last long like potatoes. I would keep basic cuts of meat like chicken breast legs or thighs, chuck sirloin steaks or eye rounds for beef, and maybe cod salmon or tuna in the freezer in a hefty ziplock freezer bag. Asian foods tend to have alot of garlic, ginger, soy sauce, fish sauce, and rice. Italian mediterranean food has alot of garlic, herbs, olive oil, tomato and cream bases, fish, and pastas. Middle eastern Indian foods have ALOT of spices. European American foods emphasize on meat dishes like beef or poultry. If you wanna bake, keep flour, sugar, cinnamon, nutmeg, baking powder, eggs, butter and milk on hand. Cooking wines and vinegars make good additions too. I'd keep in stock alot of frozen vegetables like spinach, peas, or broccoli just in case you don't have fresh ones.

Hope I didn't leave out anything. Good luck!

Answer 2

Flour, Milk, Eggs, Cream Soup Mixes(Chicken/Mushroom), Onions, Garlic, Olive Oil, Cheese, Ground Beef, Chicken, Fish, Canned Tomatoes, Rice, Italian Seasoning, Salt, Pepper, Sugar, Garlic Powder to name a few......

Answer 3

tortillas. You can always use them to make tacos out of your left overs. I Always have garlic on hand and try to keep my pantry well stocked with lots of stuff. Beans, stock, tomato paste, pasta, rice, soup, spaghetti sauce, etc. I buy my meats at Sam's or Castco and freeze them in vaccuum bags. That way I have just about everything I need to make something...

Answer 4

i'm a veggie additionally, so some distance as organic and organic is going, you may might desire to examine the label because of fact the animals must be used for milk and then slaughtered, i don't understand in case you care or not, yet organic and organic capacity that the cows are not shot with man made boost hormones. On eggs, be certain that they say "unfastened selection" yet some cases unfastened selection merely capacity unfastened selection interior of a small development, so that's advisable to envision if it says that the chickens are permit exterior. As for different nutrition, theirs eggs, cereal, and morning movie star pretend meat tastes merely like time-honored meat yet extra useful. Rice and beans are the main issues that are great for greens, and soy milk is extra useful for you than time-honored milk. Salad and the different green-es are great. reliable success!

Answer 5

Flour, eggs, onions, and some sorts of veggies usually. I don't buy meat unless I KNOW that I am going to be cooking it within 1-2 days because old meat freaks me out. :)

Answer 6

I'm from the South so I always have the following in my house.Grits,Bisquick,roux mix,creole seasonings,red beans,black eyes,navy beans,bacon,SAUSAGE,chicken,and coffee..OH I forgot the biggest bag in the kitchen--rice,whole grain.That is my staples.In Ca. it ain't easy to get real fresh shrimp or good sausage, but my family sends care packages for my spices and coffee..

Answer 7

I always make sure I have artichokes, tomatoes, green olives, pasta, milk, half and half, coffee, oil, balsamic vinegar, rice, chicken, frozen veggies, tomato sauce, celery, eggs, turkey bacon & chicken sausage ... that you will always find in my home, along w/ standard spices, then everything else, I buy as I want it.

Answer 8

Evaporated milk, skim milk, eggs, butter, sugar, cinnamon, basil, tomato and basil seasoning, grill seasoning, galric oil, ground meat, canned biscuits, salt and pepper, tomato sauce, canned tomatoes, flour, pasta, salad stuff

Answer 9

tomatoe sauce, chicken & beef broth, rice, flour, eggs, garlic, onion, butter, milk, pasta and a variety of canned and frozen veggies

Answer 10

Beer, onins, bellpeppers, celery, Beer, ducks, geese, deer, Beer, fish, cow, chicken, shrimp, oh and did I mention Beer?