Cooking & Recipes - March 2007

I'm tired of doing either hamburgers or spaghetti with ground hamburger meat...any suggestions? I need something super easy and fast. Thanks!

2007-03-21 05:01:12 · 20 answers · asked by Mommy of 2 2

Need to do 2 large cakes today! I want to save on $$$!!!

Thanks!

2007-03-21 04:58:39 · 8 answers · asked by me 3

I will give you 5 * and points if you can think of the most clever food and one that is good!

2007-03-21 04:55:53 · 32 answers · asked by Squeeks 2

is it safe and would it taste good?

2007-03-21 04:55:21 · 4 answers · asked by ? 3

And is it soya flour I need or is there another type? I've heard about rye bread but was told it was a bit on the heavy side so any other suggestions would be great.

2007-03-21 04:52:33 · 8 answers · asked by MICHELLE -TC 1

these are foster farm, frozen (not precooked) chicken breasts that come in a bag. i am boiling it to put it in a cold salad.

2007-03-21 04:51:44 · 4 answers · asked by SR 1

I am looking for a coffee cake recipe. I used to get this particular coffee cake at a bakery years ago, and would like to bake something similar, if I can come up with a recipe. It may have been made from yeast, but mabe not. It had a creme filling. Thats about all I can tell you. Any one have a good recipe with a creme filling? Thanks!!!!!!!!!!!!!!!!

2007-03-21 04:48:37 · 5 answers · asked by kar 1

What are some really good desserts that are easy to make?

2007-03-21 04:44:58 · 13 answers · asked by Anonymous

I am looking for a recipe. Nothing fancy-- just an old-fashioned recipe for Lace Cookies like my grandmother used to make.
Thanks!

2007-03-21 04:41:10 · 3 answers · asked by sjv 4

i want to go to a store if possible id rather not buy online i need it too soon... please help.. its a castle cake with all the accessories like windows pictures ect.

2007-03-21 04:32:38 · 7 answers · asked by melanie 2

What are the rules about cheese/milk/dairy products in a slow cooker?
Some recipes call for cheese, etc. at the beginning of cooking time.
Wouldn't it curdle or go bad from cooking for 7 hours?
Please someone tell me the best time to add cheese/dairy in a slow cooker recipe.

2007-03-21 04:29:10 · 3 answers · asked by a person 3

Hello i want to know if someone can helped i want to make taco tonight but i for got to get the sasoning at the store could i use pace sauce or if any one have a othere ideal

Thanks

2007-03-21 04:15:58 · 7 answers · asked by piglet91 2

2007-03-21 04:14:32 · 15 answers · asked by Anonymous

My hubby doesn't like strong tasting fish (salmon, any lake fish, etc.) He loves halibut and talapia but I'm getting sick of always cooking the same 2 types of fish. Can any one recommend an equally mild tasting fish that I can buy fillets of. Also, I always bread the fillets. Any other recommendations to change it up? Thanks.

2007-03-21 04:13:53 · 8 answers · asked by star_lite57 6

I plan on broiling my tilapia with some cajuan spice then topped with shrimp and alfredo

2007-03-21 04:09:42 · 4 answers · asked by Juleette 6

what's the best sauce / gravy you've had on steak?

2007-03-21 04:09:15 · 15 answers · asked by hmmmmmmm 1

I don't have any eggs in the house, and don't have time to go out an by any. How can I replace eggs in the recipe? I don't have any shortening, but I do have baking powder, baking soda, bananas, etc. please help!!!!!!!!

2007-03-21 04:07:58 · 18 answers · asked by Anonymous

2007-03-21 03:54:16 · 12 answers · asked by Fruitful1 3

2007-03-21 03:52:14 · 12 answers · asked by Anonymous

Everytime I make meatballs, they end up tough and really really chewy. The flavor is good, just the texture... not good at all.

What could I be doing wrong? Overworking the meat? Underworking the meat? Thanks in advance...

2007-03-21 03:48:33 · 5 answers · asked by sapphirafire 3

for bee soup,
do you need to de-sting them first

2007-03-21 03:42:11 · 15 answers · asked by Anonymous

I have to make a dessert for a church event this weekend, and I have lots of packages of Jello and Jello pudding in my pantry that I want to use up. Any ideas?

2007-03-21 03:38:15 · 15 answers · asked by Anonymous

I make good tomato soup but it has kind of an acidy taste, I notice canned stuff dosen't.........

2007-03-21 03:33:37 · 9 answers · asked by cliff m 1

2007-03-21 03:31:42 · 7 answers · asked by Stephen J 2

I've never really boiled eggs before and I am completely clueless!

2007-03-21 03:29:25 · 14 answers · asked by McKenna 1

2007-03-21 03:24:28 · 5 answers · asked by smiles 3

2007-03-21 02:59:38 · 4 answers · asked by ? 3

or a clapboard cake

2007-03-21 02:56:00 · 5 answers · asked by mustang_dimples 1

2007-03-21 02:54:40 · 3 answers · asked by james B 3

After browning the meatballs, how long should they cook in the sauce for?

We made some the other day, browned them and then cooked them for a good 2 hours in the sauce but they were still pink in the middle.

2007-03-21 02:33:31 · 8 answers · asked by dansolo2000uk 2