is there a recipe for chocolate chip and peanut butter chip cookies?

Answer 1

no, just pray to the cookie gods and they'll heed your call.

Answer 2

I'm not sure I completely understand the question, but if you're wondering if you can put chocolate chips and peanut butter chips into a cookie batter the answer is SURE! I would make my chocolate chip cookies the usual way but replace half [or more or less] of the amount of chips with the peanut butter chips.

Blue Ribbon Chocolate Chip Cookies

Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup firmly packed dark brown sugar
1/2 cup sugar
2 sticks unsalted butter, softened to room temperature
2 large eggs
2 teaspoon vanilla extract
12 ounces chocolate chips or peanut butter chips or a combination of both

Method
Preheat oven to 300 degrees
Combine flour, baking soda, and salt in medium blow using wire whisk. Set aside. Mix sugar in bowl of electric mixer on medium speed. Add butter, beat until grainy paste forms. Beat in eggs and vanilla on medium speed until light and fluffy. Add flour mixture and chocolate chips. Beat on low speed just until mixed. Do not overmix.

Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart. Bake until golden brown, about 22 minutes. Transfer cookies to cooling rack.

Answer 3

Peanut Butter Chocolate Chip Cookies from Heaven!

INGREDIENTS
1 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/4 cup cornstarch
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Answer 4

Chewy Peanut Butter Chocolate Chip Cookies

INGREDIENTS
1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Answer 5

Yes, you can buy chocolate peanut butter chips in the baking needs aisle of your grocery store. There is a recipe on the back of the bag.

Answer 6

I would just follow a recipe for regular choc chip cookies and add half peanut butter chips and half chocolate chips.

Answer 7

Yes