Cooking & Recipes - March 2007

If so, how? I got a small steaming stand but not big enough to hold a whole chicken or pork chop, what should I do?

2007-03-21 02:32:04 · 4 answers · asked by Kevinlad 3

2007-03-21 02:22:07 · 19 answers · asked by LOUISE M 1

When adding the egg to the mixture, should I be adding just the yolk? Just the Whites? Or both? and why?

2007-03-21 02:06:13 · 17 answers · asked by dansolo2000uk 2

2007-03-21 01:43:50 · 6 answers · asked by proofofignorance 3

I want a recipe for that cake we used to have i school - the hard chocolate one that they used to cut in squares. If anybody has one, I'd be really gratefull as I want to make it with my sick son. :o)

2007-03-21 01:29:48 · 8 answers · asked by Anonymous

what are some good simple chicken soup recipes

2007-03-21 01:27:13 · 10 answers · asked by ஐButterfly Effectஐ 5

2007-03-21 01:27:11 · 9 answers · asked by Anonymous

can any body send me the recepie of perfumes, creams and hair care products

2007-03-21 01:04:15 · 2 answers · asked by hesham n 1

i am doing a project on spices @ schl @ the mo!

2007-03-21 01:00:14 · 19 answers · asked by Anonymous

2007-03-21 00:56:08 · 6 answers · asked by Anonymous

I have pasta and sauce but it's boring now, any tips folks. Cheers!!!

2007-03-21 00:52:18 · 26 answers · asked by Anonymous

2007-03-21 00:50:56 · 14 answers · asked by bcfc_gent 1

aka: stuffed cabbage

2007-03-21 00:49:10 · 4 answers · asked by Anonymous

Spice

2007-03-21 00:47:44 · 19 answers · asked by Anonymous

2007-03-21 00:39:55 · 13 answers · asked by Anonymous

It has vanilla ice cream and coconut in it.

2007-03-21 00:38:33 · 2 answers · asked by quoarrieesmommy 2

As the inner part of the cake is crumbly, the icing doesn't stick.

2007-03-21 00:36:05 · 4 answers · asked by Colly 1

2007-03-21 00:27:56 · 10 answers · asked by *atomickitty* 7

Every time i bake a cake either there is an earthquake or the cake sticks to the sides of the pan - I am using a sharp microwave oven and hence i have to use only glass dishes for my baking. Even though i apply a lot of butter on to the glass dish before putting in the cake batter it sticks to the bottom. I turn it out when its still hot, but at times the cakes doesnot come out - its like sticking to the bottom of the glass pan and then its all a mess. want to know three things
1. how do i avoid the cake sticking to the bottom????
2. How to avoid the earthquake??
3. Any good easy receipes for a fluffy cake????

2007-03-21 00:27:02 · 6 answers · asked by greatempress 3

2007-03-21 00:26:58 · 5 answers · asked by *atomickitty* 7

It's made with French's Fried Onions, tomatoes, cheese, etc. I lost my copy and cannot find it on the French's website. If anybody knows what I'm talking about PLEASE share this recipe with me. My family LOVES it and I have torn the house apart looking for my copy and cannot locate it.

2007-03-21 00:20:48 · 2 answers · asked by katjam234 3

mainly when praying to change a habit,or reccuring pattern of behaviour in children.

2007-03-21 00:17:28 · 2 answers · asked by benita_lubega 1

I have family comeing over this weekend its important I make this dish.
Thank You.

2007-03-21 00:14:05 · 12 answers · asked by The Ninja 1

2007-03-21 00:08:23 · 24 answers · asked by Anonymous

2007-03-20 23:55:08 · 6 answers · asked by Fabian 2

2007-03-20 22:25:05 · 18 answers · asked by Blackfoxy 3

What are some good appetizers to serve at a party? I need about 5 cold and 5 hot, maybe more. Obviously the cold ones can be prepared ahead of time, but what are some hot ones that are easy to re-heat? Or that keep well in a chafer? Or that don't need to be piping hot? Any help would be great. I'm also looking for some impressive-type appetizers... that get that wow factor but are still relatively easy? Money doesn't matter.

2007-03-20 20:22:11 · 6 answers · asked by emerillegasse 1

2007-03-20 20:11:41 · 11 answers · asked by madhu 1

i have a some tofu left over from a noodle dish i made last night.. i dont know what to make with it.. any good recipes?

2007-03-20 20:05:11 · 7 answers · asked by sara 1

It was a suggestion for a red wine sauce to go with steak.

2007-03-20 19:52:21 · 11 answers · asked by Anonymous