Cooking & Recipes - March 2007

Looking for a good recipe...

2007-03-20 13:04:26 · 7 answers · asked by sjv 4

2007-03-20 12:56:08 · 8 answers · asked by ? 4

2007-03-20 12:53:33 · 12 answers · asked by ? 4

2007-03-20 12:52:44 · 12 answers · asked by Bobby D 2

I need the best recipe for bbq ribs of all time. Who has it?

2007-03-20 12:50:58 · 7 answers · asked by Packer Smacker 4

2007-03-20 12:45:12 · 11 answers · asked by zak 4

2007-03-20 12:39:36 · 15 answers · asked by mamabearlongs 1

I'm willing to try new foods, especially trinidadian food. I

2007-03-20 12:34:40 · 1 answers · asked by Ebby♥♥ 6

2007-03-20 12:32:28 · 7 answers · asked by sagatela 2

Hey! My History class is doing European reports and I got Andorra, but I should have a simple cookie-like dish that is easy to share with the class. I am vegetarian so I'd prefer making a dish I could eat, but if not something else could do. Thanks!

2007-03-20 12:29:22 · 2 answers · asked by VegHead_2 1

i made it in the oven, but now as i thought they would be baked, they were boiling!!

2007-03-20 12:27:51 · 6 answers · asked by yolanda 1

2007-03-20 12:23:42 · 9 answers · asked by FASDASDF A 1

2007-03-20 12:21:35 · 3 answers · asked by Linda Iero 2

I have a recipe which calls for 3 tbsp. Grand Marnier. I cannot, do not, and will not cook with alcohol of any kind.....personal and religious reasons. Anyway, I really want to make this particular cake...what can I use instead? And while I'm asking, what's a good sub for white wine and red wine in recipes? Please don't suggest "cooking wines" they are 35% alcohol.

2007-03-20 12:17:48 · 9 answers · asked by katjam234 3

I had lost my recipe for my sweet and sour sauce. I know the ingredidents but do not know how much.
This includes the folowing:
butter
brown sugar
soy sauce
whistishire sauce
liquid smoke
corn starch
apple cider vingar and
pineapple juice
*I may have forgotten some of the ingredients so please if anybody has this recipe please feel free to share.

This had come from taste of home recipe book (cut out edition) if anybody has this recipe I would be so happy. Thank you

2007-03-20 12:16:17 · 3 answers · asked by rain angel 2

2007-03-20 12:12:16 · 13 answers · asked by Geoff_and_Katie 2

If the chicken breast has lots of marinade still on top of them, is it safe to eat it? I guess what I'm asking is if the chicken is done, then is it safe to eat whatever marinade is still stuck on or around the chicken breast in the pan that you cooked them in? At what oven temp does the bacteria die? If the chicken is done, can I assume the marinade that was cooked with the chicken is edible too?

2007-03-20 12:03:04 · 6 answers · asked by Anonymous

I'm trying to go vegetarian and I want to make something to eat tonight with black beans and long grain rice.... anyone have any recipes to share?

2007-03-20 11:57:42 · 5 answers · asked by jayne_galaxy 3

2007-03-20 11:54:43 · 12 answers · asked by john r 2

Tomorrow's seafood night at my house and the only seafood I have is shrimp. I am tired of making the same ol' shrimp scampi or shrimp parmesan. Is there anything else I can make with shrimp, preferrably rice (since tonight it's pasta) that is easy and doesn't require too many ingredients. I'll glady appreciate it.

2007-03-20 11:54:41 · 4 answers · asked by Soldier'sWife 3

2007-03-20 11:52:05 · 4 answers · asked by Carol J 1

2007-03-20 11:37:26 · 5 answers · asked by holly.eaton 1

How do you make the perfect butter for your popcorn. Whenever I make popcorn, I always want more butter on it. I've tried just heating up and melting butter then pouring it on there,but then it makes it all soggy.And I really dont feel like going out to the store to buy 1 freakin bag of popcorn. Any homemade suggestions?Thanks So Much Luv Yas! ~cookiedough~

2007-03-20 11:31:33 · 9 answers · asked by cookiedough 3

2007-03-20 11:29:37 · 20 answers · asked by Anonymous

can you name some receipes that are made with beef and easy to make thanks.

2007-03-20 11:27:00 · 8 answers · asked by I love dooneys 6

but tomato free! I'm allergic to tomatoes, but like spag bol. Has anyone got a recipe please? Thanks

2007-03-20 11:21:12 · 7 answers · asked by HELEN L 4

It's always telling you "no".

2007-03-20 11:11:46 · 16 answers · asked by Anonymous

A little while ago I answered a Q asking for sauerkraut recipes. Upon my review of my A. I noticed that Yahoo censors "*****"! After, in stunned disbelief, I changed that
to "sauerkraut" and posted my A. I noticed that most other answerers were likewise censored. Is this not political correctness run amok? Is there nothing we can do about Yahoo's "community guidelines" being soooooo excessive?

(I happen to be Quebecoise. Does Yahoo likewise censor recipes for frogs' - pardon me, "*****", legs?

2007-03-20 11:03:57 · 11 answers · asked by Lisa 3

I am looking for a good bagel recipe, I looked online but I wasnt quite sure which one is good, does any one know a good recipe?

2007-03-20 11:03:32 · 4 answers · asked by Anonymous

I have this sugar, and I was wondering if I can make my own sugar cubes out of it. Thanks!!!

2007-03-20 11:00:31 · 3 answers · asked by tyson234 1