What is the best flourless cake recipe?

Answer 1

Chocolate Flourless Cake with Caramel Sauce
1 cup butter, cut into pieces
8 ounces semi-sweet chocolate chips (about 1 1/2 cups)
1 1/4 cups sugar
1 cup sifted unsweetened cocoa powder
6 large eggs
Caramel Sauce
1 1/2 cups sugar
1/4 cup water
1 1/2 teaspoons fresh lemon juice
1 cup whipping cream
2 tablespoons unsalted butter
vanilla ice cream

1. Preheat oven to 350.
2. Butter 10-inch springform pan.
3. Line bottom with wax paper.
4. Stir butter and chocolate in heavy large saucepan over low heat until melted.
5. Mix sugar and cocoa in large bowl.
6. Add eggs, whisk until well blended.
7. Whisk in chocolate-butter mixture.
8. Pour batter into prepared pan.
9. Bake until tester inserted into center comes out clean, about 45 minutes.
10. Cool cake completely in pan on rack.
11. Release cake from pan.
12. For Caramel Sauce, stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves.
13. Increase heat.
14. Boil without stirring until syrup is deep amber color, about 7 minutes.
15. Remove from heat.
16. Add cream.
17. Return to low heat.
18. Stir until smooth.
19. Add butter, whisk until smooth.
20. Cut cake into wedges.
21. If desired, arrange wedges on baking sheet and rewarm in 350 oven for 10 minutes.
22. Rewarm caramel sauce over medium-low heat, stirring often.
23. Place warm cake on plate and drizzle with caramel.
24. Serve with vanilla ice cream.

Answer 2

1

Answer 3

Flourless Chocolate Cake

8 eggs

3 T. Grand Marnier or other orange-flavored liqueur or cognac

1 1/2 lbs. semisweet baking chocolate, melted and cooled slightly

2 1/2 C. whipping cream, whipped

Preheat oven to 260°F. Grease and flour inside of 10 inch cake pan that is at least 2 inches deep. Set aside.

In large bowl, whip eggs and Grand Marnier together. Slowly add chocolate. Gently fold in cream and mix well. Pour mixture into prepared pan and set pan into center of oven.

Bake 2 hours or until toothpick inserted into center comes out clean and cake pulls away from sides of pan.

Remove from oven and cool completely. Center of cake will fall slightly after it cools. Refrigerate about 30 minutes, then invert onto a serving platter. Garnish cake with rosettes made of your favorite chocolate ganache or frosting and/or serve with vanilla or chocolate sauce if desired. Makes 12 to 16 servings.

Note: Unlike cakes with flour, the consistency of this cake is very moist, almost fudgelike.

I've made this cake a few times and it's always a huge hit.

Hope that helps...........

Answer 4

Chocolate Mousse Cake

INGREDIENTS
1 cup white sugar
1 cup butter
1 cup water
1 teaspoon instant coffee granules
16 (1 ounce) squares semisweet chocolate
8 eggs
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan.
Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil.
Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.

Answer 5

I dont think there is any cakes that dont require flour besides cheese cake.

Ingredients:
***Crust***
2 cups Graham Cracker Crumbs
1/2 cup Sugar
1/2 cup Melted Butter
***Filling***
32 Oz. Cream Cheese -- softened
6 tablespoons Lemon Juice
2/3 cup Half And Half
8 Eggs -- well beaten
1 1/2 cup Sugar
1 tablespoon Flour
Fruit Topping -- as desired


Directions:

Mix crust ingredients well and press into the bottom of a 9" springform pan.

Beat cream cheese and lemon juice. Add cream and eggs to cream cheese mixture. Beat until all ingredients are well blended. Pour into spring form pan lined with graham cracker crust. Bake at 350F degrees for 1 1/2 hours or until top is lightly browned. Cool. Top with fruit pie filling or preserves.

This recipe for Basic Cheesecake serves/makes 16

http://www.cdkitchen.com/recipes/recs/31/Basic_Cheesecake315.shtml

Answer 6

Sugar loose Flourless Chocolate Cake it is organic heaven for chocoholics! it is an fantastically prosperous dense cake for those observing their carbs, you will experience such as you're cheating. beware regardless of the undeniable fact that it is amazingly prosperous, you could cut back it into smaller products. factors a million/2 cup unsalted butter 4 oz..sugar loose chocolate chunks 3/4 cup Splenda 3 eggs, overwhelmed a million/2 cup unsweetened cocoa powder a million tsp vanilla guidelines Pre-warmth oven to 3 hundred tiers F. Grease a 8" around pan and airborne dirt and dirt with cocoa powder. Over low warmth soften butter and chocolate. get rid of from warmth and stir in sugar, cocoa powder, eggs and vanilla. Pour into arranged pan. cook dinner for 30 min, get rid of and funky for 10 minutes. get rid of from pan onto serving plate and enable cool thoroughly on twine rack. terrific if served heat (reheat slices in microwave 20 sec). Serve with ice cream or airborne dirt and dirt with powdered sugar and drizzle with raspberry sauce ***in case you do no longer prefer to apply synthetic sweeteners you could replace for genuine sugar and chocolate besides the shown fact that it is going to alter the food preparation. form of Servings: 8 BBBBBBBBBBBBBBBBBBBBBB

Answer 7

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..