Cooking & Recipes - March 2007

I have some nice red wine leftover as well as Sirloin Steaks and would love to make a sauce using the red wine. Has anyone got any good recipes for making a red wine sauce for my steaks.
Thank you

2007-03-20 19:36:46 · 7 answers · asked by DY Beach 6

wud be cool also if u knew a website with the recipe so i cud print it out

2007-03-20 19:30:13 · 2 answers · asked by Amber B 1

But at the same time it has to be simple and how do I make em' not stick to my pan? Thanks in advance.

2007-03-20 19:24:23 · 9 answers · asked by Girly♥ 7

I'm going to this restaurant and I plan on finishing their 72oz steak. I'm curious what the actual weight will be after its cooked because I also have to eat a baked potato, salad, roll and shrimp cocktail to get it for free.

2007-03-20 19:16:12 · 7 answers · asked by vicprobey 2

can some one tell me whats a good fish for frying that does not taste fishey. please no catfish. more like the kind long john silvers or capt-ds. thanks guys

2007-03-20 19:12:47 · 9 answers · asked by BLOODHOUND 6

2007-03-20 18:53:32 · 2 answers · asked by Anonymous

2007-03-20 18:37:15 · 5 answers · asked by tdogg 2

2007-03-20 18:31:14 · 1 answers · asked by abbie normal 2

I was grilling a steak using my cast iron ribbed pan. I turned the stove on high, let it set until it was burning hot. Sprayed the pan with olive oil and threw the steak in the pan. It started to smoke like crazy and my smoke detector went off. When I ate the steak it tasted like crap, it had a nasty burnt taste to it, but the steak wasn't even burnt. I'm guessing it had to be all the smoke. I've cooked steak previously with the same pan and technique and this has never happened. Does anyone know what went wrong??? Thanks.

2007-03-20 18:29:20 · 5 answers · asked by tegra977 1

If I was to eat a chilli, would it be hotter cooked or raw?
Im gonna film it, me eating a chilli with wasabi and watch me run around like an idiot lol

Please help, 10 points up for grabs =)

2007-03-20 18:05:31 · 12 answers · asked by tank_lord18 3

scraped coconut with onion and chilli mixed together - it's almost like a salad, but you need to have it with bread or something like that?

2007-03-20 18:00:17 · 7 answers · asked by sapphire_wisdom 1

My cheesecake always crack on the surface. Why should I do to achieve a beautiful cheesecake with a smooth surface?

2007-03-20 17:53:45 · 8 answers · asked by tofu girl 2

What ingredients are needed for a cesar salad. Please make them clear and specific. Thanks. It'd be great if you tell me how to make it too.

2007-03-20 17:49:10 · 10 answers · asked by BlazenAzn215 2

how long is it likely to take to pan fry, on medium heat. i will probably thinly slice the yam.

should i season it with salt or anything, dip them in oil?
what method do u find works best?

2007-03-20 17:33:54 · 2 answers · asked by harves14 1

Im interested in baking some mahi mahi fish, does anyone have any recipes they would like to share?

2007-03-20 17:03:59 · 5 answers · asked by Anonymous

What is THE best copykat (from a restaurant or even your mom) recipe you have ever made? Also, if you have a healthy one that would be great. All ideas are welcome tho..I really like my version of olive gardens spinach and artichoke..let me know if you want it.

2007-03-20 16:34:59 · 6 answers · asked by bethany w 1

2007-03-20 16:32:03 · 5 answers · asked by aj b 1

i noticed that manufacturers continue to promote products that are plastic and you microwave, like the New Vegatables steam bag and there are many others like country crock man n cheese and mash potatoes. So..the problem that i have is that years ago they warned the public that when you shouldnt microwave things in plastic only glass..because when you microwave the plastic releases toxic chemicals that gets into your food. Do they care about the consumer or just about making money?

2007-03-20 16:21:44 · 4 answers · asked by EAT! 3

2007-03-20 16:19:42 · 4 answers · asked by l r 1

I'm thinking about trying a recipe for meringues and I am wondering what I will do with the leftover egg yolks. Any ideas?

2007-03-20 16:11:21 · 15 answers · asked by Anonymous

Does anyone know any good recipes for tasty sugar cookies with icing? The ones I tried all ended up tasting like biscuits topped with sugar. I want to be able to make something similar to what they sell at the supermarkets...

2007-03-20 16:04:43 · 6 answers · asked by Anonymous

I switched to charcoal last summer. It takes a bit longer to prepare. Its not nearly as messy as people think it will be. But there is a huge difference in taste.

Just wondering what folks here prefer: gas or charcoal? And why do you feel this way?

2007-03-20 15:59:13 · 18 answers · asked by Zezo Zeze Zadfrack 1

I only have bread, jelly, and peanut butter. HELP ME OUT! any recepies?

2007-03-20 15:53:12 · 4 answers · asked by Anonymous

2007-03-20 15:52:10 · 8 answers · asked by loally 2

do i put egg in boiling water and then time 3 min or do i put in luke warm water and time 3 minutes once the water comes to a boil?

2007-03-20 15:44:27 · 6 answers · asked by Vickie C 1

maybe a good casserole

2007-03-20 15:38:27 · 14 answers · asked by Janie 2

I mean how do you make? what is it made from? Also how is it good for you?

2007-03-20 15:38:14 · 2 answers · asked by ♥ sabrina ♥ 2

I'm baking cupcakes for some 2-3 year old children. I don't want to use icing, but would like to top the cupcakes off with... well, something. This is not going to be in my home, therefore I'm not looking for anything messy. Any simple and easy suggestions?

2007-03-20 15:35:34 · 8 answers · asked by Steve D 1

I suppose you could use sucralfate (Splenda) for sweetener, but how would you preserve consistency and taste as much as possible ? Presumably there has to be some fat or it is more like a muffin than a donut.

2007-03-20 15:32:00 · 4 answers · asked by d1grubb 1

I am not sure the name of the dish but it has chicken over pasta with pine nuts and sun dried tomatoes. Does anyone have the recipe for this dish? Its my favorite meal and my husband hates the place so we never get there... If I could cook it myself life would be wonderful!

2007-03-20 15:29:41 · 2 answers · asked by chefck26 4