Cooking & Recipes - March 2007

how long do you cook eggs in the pan with water until they become hardboiled?

2007-03-20 15:28:27 · 10 answers · asked by Anonymous

Tasty Bakery sells three kinds of mini-muffins: chocolate chip at $.15 each, oatmeal at $.20 each, and cranberry at $.25 each. Kendall buys some of each kind and chooses twice as many cranberry as chocolate chip. If he spends $2.95 on 14 muffins, how many oatmeal mini-muffins did he buy?

2007-03-20 15:19:12 · 1 answers · asked by Matt21 3

Here says stuffed shells parmigiana' what ''parmigiana'' means.
It's a type of cheese? thanks.

2007-03-20 15:19:10 · 6 answers · asked by Anonymous

My friend Kevin and I are teaming up for the bake off with my youth group (blah blah). What should we bake that will blow everyone else out of the water? Something that doesn't take to long to make, like maybe one hour? But don't let that stop a suggestion!

2007-03-20 15:18:57 · 6 answers · asked by tmboarda1389 1

2007-03-20 15:16:59 · 12 answers · asked by Anonymous

I need to do a presentation on it so it must be simple.

2007-03-20 15:06:02 · 8 answers · asked by Happy Frappy 2

2007-03-20 15:02:22 · 10 answers · asked by AMBER B 1

COme COme.. what is ur favorite food and how do you eat them/ or method of cooking or baking or whatever!

2007-03-20 14:59:39 · 4 answers · asked by Its me! 3

2007-03-20 14:59:25 · 2 answers · asked by ds 1

So I've had some already, but I wanna know that's your favourite now. So far I've had southern comfort, amaretto, and possibly some vodka (made by other than me). So tell me your favourtire, and what have you ahd today?

2007-03-20 14:57:26 · 8 answers · asked by sam 3

What do you like on your hot dogs?

2007-03-20 14:55:48 · 13 answers · asked by sam 3

We had a London broil once that I'm sure used ginger, and red wine vinegar and soy, but I can't find the exact recipe anywhere. If you have this recipe, please share it. Thanks.

2007-03-20 14:51:33 · 4 answers · asked by kalsmom 5

mines is ice cream and gumballs :) The gumballs almost break your teeth but they're good!!!

2007-03-20 14:50:07 · 13 answers · asked by EAT YOUR F**KIN CARROTS B*TCH!!! 4

I love the ever so simple recipe; 3 cups self rising flour, 3 tbls sugar and a can of room temp. beer. BUT, regardless of the small content of one beer being dispersed throughout the bread, DOES the alcohol bake out? I ask because I want to take it to work, but I work in an elementary school!

2007-03-20 14:43:21 · 6 answers · asked by irishjenn79 3

I find yellow onions are too strong and the scent of red onions also too pungent, I tend to cook with green onions for a taste of onion that's not so overwhelming.

2007-03-20 14:41:48 · 15 answers · asked by ? 4

i make some awesome cabbage rolls however i know i cross the line from the old schhol recipe which is very little seasonings and additives so just to let ya know i use ground beef a pound of the breakfast pork sausage roll salt n pepper n little garlic however whats the old recipe oh n i forgot rice also

2007-03-20 14:41:04 · 2 answers · asked by Anonymous

Tired of pork chops...dont want to bread them or brown them..want some healthy recipies for pork. Any suggestions? Thanks!

2007-03-20 14:32:00 · 11 answers · asked by screamingflower34 3

if not then what can i replace cream of tartar with??

2007-03-20 14:29:23 · 4 answers · asked by Anonymous

Obviously, I'd need crab and mayonnaise, but how much of each? And how would I combine them so they look like the stuff at restaurants? Will I need a food processor?

Thanks

2007-03-20 14:21:53 · 2 answers · asked by Wowsza 2

everytime when I cook steak, it's either too well-done or too raw (too red inside). how can I know if the steak is medium-rare (i.e. red-pink inside).

2007-03-20 14:08:30 · 10 answers · asked by Anonymous

2007-03-20 14:06:41 · 6 answers · asked by Anonymous

2007-03-20 13:59:05 · 5 answers · asked by tellia a 1

I tried using the regular ones but you have to press it too thin for them to work and RKMT just aren't that good unless they are at least an inch or more thick.
Also, is there a good icing recipe for them. I know they aren't the best with icing but they look so pretty this way for gift giving purposes.

2007-03-20 13:52:41 · 4 answers · asked by Sierra 2

Tacos!

2007-03-20 13:43:21 · 18 answers · asked by Anonymous

My old roommate used to make this asian (I think, I know she was asian and ate mostly asian food).

The ingredients I remember are

Eggs
Shrimp
Green Onions

The finished dish would be egg and everything mixed together, but cut up into little pieces\squares. It was sooooooo good. I dream about. If someone could help me out, that would rock.

I'm pretty sure it is not Egg Foo Young, because it wasn't rolled up like an omelet and there was no sauce..

Help!

Please!

2007-03-20 13:40:07 · 5 answers · asked by Michelle A 2

Does anyone know the Key Lime Pie recipie that's on the opposite side of the Cool Whip/whipped cream lid?

2007-03-20 13:31:14 · 4 answers · asked by lime.i.am 3

2007-03-20 13:30:36 · 10 answers · asked by Danny S 2

Hell with fat grams and sissy stuff. How would a southern man grill his ribs? I do not need the nutritional information, okay?

C'mon MuddNbricks I need the best recipe.

2007-03-20 13:18:51 · 5 answers · asked by Packer Smacker 4

a nice, creamy, delicious, chocolate cake

2007-03-20 13:06:27 · 4 answers · asked by Anonymous

Why is it that everytime people peel onions or cut them, their eyes fill with tears? Is there some type of stench in the onion that makes our eyes water or something? Also, please put serious answers to this question. Thanks.

2007-03-20 13:05:31 · 21 answers · asked by killerwhalesrule19 3