Need some good pork recipies!?

Question

Tired of pork chops...dont want to bread them or brown them..want some healthy recipies for pork. Any suggestions? Thanks!

Answer 1

Chinese Barbecued Pork Chops
1/3 cup tomato sauce
1/4 cup hoisin sauce
3 tbsps rice wine vinegar or white wine vinegar
2 tbsps dry sherry or chicken broth
3 cloves garlic, minced
1 tbsp grated fresh ginger
4 boneless center-cut pork chops (4 ounces each), trimmed of all visible fat.

coat a grill or broiler-pan rack with cooking spray. preheat the grill or broiler.

in a small saucepan, combine the tomato sauce, hoisin sauce, vinegar, sherry or broth, garlic, and ginger. Bring to a boil over medium-high heat. Cook, stirring often, for 3 minutes, or until reduced to a syrupy consistency. set aside.

meanwhile, grill or broil the chops 4 inches from the heat for 8 minutes, turning once. cook, brushing with the reserved sauce and turning ocassionally, for 3 minutes longer, or until a thermometer inserted in the center of a chop registers 160 F and the juices run clear.

makes 4 servings
per serving: 239 cal, 23g protein, 10g carbs, 10g fat, 3g sat fat, 73 mg cholesterol, 1g dietary fiber, 457 mg sodium.

Answer 2

preheat oven to 350 degrees in a 13x9 baking dish place 5 or 6 pork chops any kind season with a little salt,pepper,seasoned salt and garlic powder.take 3 cans cream of celery soup and spread over the pork cops add 1 and a half cans of water.cover with aluminum foil and bake in the oven for 1 hour to be sure pork is cooked through.serve with rice or noodles and bread and a vegetable or salad you pick ! good luck.

Answer 3

This is one of my favorite ways to prepare pork....

I usually use pork loin (tenderloin if you want to spluge), but I am guessing a pork chop would work as well.

Rub with dijon mustard and sprikle all over with finely chopped rosemary and thyme. Sear all sides in a pan on the stove top. Finish in the oven until center temp reads 135 degrees. Remove from oven and let rest. Cut on an angle for a really elegant presentation. SO good!

I like to serve with a apple cider vinegar gastrique (a.c. vinegar & sugar) reduce on the stove until thickened. DELISH drizzled over the top!

Answer 4

If you like to grill, season your pork chops with light salt, pepper and fresh minced garlic (or a commercial seasoning like Durn Good), spray lightly with Pam for Grilling. To get our pork chops to turn out nice and juicy off the grill we use the cookout calculator at charcoalbob.com to determine the grilling time.

Then put a little of your favorite bbq sauce in a bowl to use as a dipping sauce, just like you would shrimp sauce. Simple and delicious.

Answer 5

Here is a totaly different pork chop recipe. Apple glazed pork chops are really good.

Answer 6

a love pork in tortillas ,tacos really ..make the meat however you like ,any cooking process is ok .I have made tacos from just about everything lol ,use fresh corn tortillas warmed.then make home made salsa there are 2 kinds that i can tell you easily ,one is2 roast tomatoes and1 peppers till browned,add them ,1 clove garlic and1/2 bunch celantro to blender and jog it with a little water salt to taste,or 2 tomatoes chopped fresh,1 pepper,onion garlic salt just chop and toss

i like the pork roast just wrapped in foil and roasted with some garlic and a little salt then make the tacos from that and add what you like they are great good luck

Answer 7

garlic lighly wit a little touch of yourhomemade bbq sauce ket an honey and a little melted butter cook in oven for 45 to 55 min depending on thickness throw a can of stewed tomatoes over it like 15 min before done

Answer 8

bake it in the oven w/ abunch of spices on it like pepper salt garlic adobo seasoning a pinch of red pepper flakes, etc. when you put it in the pan line the pane with tin foil
about 350 degrees for about 20 to 30 minutes depending on the thickness

Answer 9

Here are some good pork recipes:
http://www.porkrecipes.net/

http://southernfood.about.com/cs/porktenderloin/a/pork_tenderloin.htm


http://www.cooksrecipes.com/category/pork.html

Answer 10

Honey-Soy Grilled Pork Steaks

Makes 4 servings

Ingredients:

2 pork blade steaks, cut 1-inch thick
2 small cloves garlic, minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey

Preparation:

Combine all ingredients in a zip lock style bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.



Mushroom-Stuffed Pork Burgers

Makes 6 servings

Ingredients:

3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire Sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Preparation:

In medium skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.



Mexican Mole Pork Chops

Makes 4 servings

Ingredients:

4 pork chops (1 1/2-inches thick, bone-in)
Mango Salsa, for serving (recipe follows)

Dry Rub:

1 tablespoon brown sugar
2 teaspoons onion powder
1 1/2 teaspoons cocoa
1 teaspoon garlic powder
1/4 teaspoon ground Chipotle pepper, depending on heat desired
1/8 teaspoon ground paprika
dash ground cinnamon
dash ground allspice

Preparation:

In small bowl, combine dry rub ingredients, rub onto both sides of pork chops. Set aside for 30 minutes.

Preheat grill 400 to 450 degrees F. When ready to cook, spray light coat of cooking spray on pork chops to keep them from sticking to the grill. Place on hot grill. Cover; cook for 7 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Let rest for 5 minutes. Serve with Mango Salsa, if desired.

Mango Salsa

Ingredients:

1 large mango, peeled, pit removed and cubed
juice of one fresh lime
1 tablespoon finely chopped red onion
1 to 2 teaspoons snipped fresh cilantro
1/4 teaspoon salt

Preparation:

Combine ingredients in bowl. Serve with Mexican Mole Pork Chops.




Gravy Baked Pork Chops

Makes 4 servings

Ingredients:

4 pork chops
salt and pepper
1 tablespoon hot shortening
1 can cream of mushroom soup or cream of chicken soup
2/3 cup evaporated milk
1/3 cup water

Preparation:

Season chops, brown in shortening, pour off drippings. Mix soup, milk and water and pour around chops. Bake at 350 degrees F for 45 minutes until tender.

You can also cook on top of stove.