how do i cook ox tails?

Answer 1

Oxtail soup:

Oxtail diced or sliced (sizes depending on your likings)
1x sliced onion
3x sliced garlic
1 inch x sliced ginger (ginger softens the meat and makes it cooked faster)
1 inch x cinnamon
1 x star anise
1 x cardammon
Dash of white pepper (the more the better)
1 cube x chicken stock
Salt to taste
2tbsp oil

1. Heat oil in a pot and fry onion, garlic, ginger. Once aromatic, add in cinnamon, cardammon and star anise. Keep stirring and careful not to burn the onion.
2. Add the oxtail inside and stir, add water. Water level should be slightly higher then the level of oxtail in the pot.
3. Add chicken stock and white pepper. Close the lid shut and let it boil. I would say half hour to 45 min, the soup is done. Salt to taste.
Note: U can add potatoes and carrot into the pot. These soup can be eaten with soft bread loaf or rice. U can sprinkle chopped spring onion or parsley in the bowl when eating, u can also add chopped fresh chili if u like it hot. if u love bean sprout, you can also add fresh bean sprouts in your bowl when eating.

Answer 2

Brown them a few at a time in a fry pan and transfer to and oven proof dish or pot.
Make up a sauce and tip over the pieces of ox tail. Cover and cook for about an hour per lb.
Turn a few times.
They are cooked when the meat falls from the bones.
This could be done on or in the cooker at low heat.

Answer 3

ok that's how I make my well known dish, OX Tails, ok no written recipe or not something yet i like to make the tails like this. Wash your tails off real solid then placed the tails in a huge sufficient pot, seasoning of your selection --i exploit Lawry seasoning salt, pepper and that i additionally decrease up an entire onion in case you like that or not. then you definately fill the pot up with water to conceal the tails. you in addition to mght can upload unseasoned meat tenderizer to have the tails so mushy to the place the beef purely fall off the bone or you could purely permit the tails cook dinner for extra or less 3 hour till mushy. Then purely till now the tails are achieved I placed on a pot of rice and while each little thing is finished I placed the rice on my plate first and then oxtails on precise of the rice and you will possibly be able to place the juice from the tails on precise of the oxtails and rice to make a killing gravy.. i admire the tails this type i wish you take excitement in it.

Answer 4

In a slow cooker or crockpot. Use a can of beef broth, season the meat and you can add veggies if you want to. Let them cook for 10 hours on low.

Answer 5

wow i didnt know that you ate ox tails.
assumeing that its an actual tail of an ox. it is right? or am i making an idiot of my self right this current moment??
hmmmmm, ill stop now.

Answer 6

Mny different ways...Have you tried it stewed with carrots,onions,celery,and potatoes in a crockpot medium heat until meat,and veggies are done....You'll want to brown the meat before placing it the pot ....skillet with butter,fresh garlic salt,and pepper...Add alittle flour to thicken to a stew consistency with drippings from skillet. It will take approx. 3 to 3 and half hours to be complete. You may also try adding to a dry receipe of pinto beans to replace ham.

Good Luck

Answer 7

I'm not sure what an ox tail is, sorry ):

Answer 8

Brown them in a pan with some olive oil, then cook them in a stew or soup.

Answer 9

soup is the only way i have ever had them i think its the best possable way really due to how they are i sent the page so you can come up with your own ideas on how you would like to fix them,,plain way would be to just boil them season how you like

Answer 10

Very carefully because it really pisses them off.