awesome cabbage rolls?

Question

i make some awesome cabbage rolls however i know i cross the line from the old schhol recipe which is very little seasonings and additives so just to let ya know i use ground beef a pound of the breakfast pork sausage roll salt n pepper n little garlic however whats the old recipe oh n i forgot rice also

Answer 1

not sure how old you want lol but here goes

ground beef
minced onion
garlic powder not to much
uncooked rice
1 or 2 eggs to bind
salt and pepper to taste
roll in cabbage leaves ,pour V8 juice over them in a baking pan add onions and a can of crushed tomatoes,cover them and bake till done yummmmmmm
you can add sausage to this too if you want its the same basically
my mom adds a hint of cinnamon to the sause she only uses crushed tomatoes or like stewed tomatoes but she puts a pinch so its like a whisper of taste to it people seem to like hers as well.

other ideas is to add green peppers or stewed tomatoes to the g beef,or mix up the meat with pork,veal,lamb,ground beef in any combo leave out the rice and make it with bread crumbs or crackers
anyway give them a try you could do rows with different variations lol i have down that sort of thing before good luck look at the link i sent as well there are probably more ways that we both ever thought of

Answer 2

Combine 2 cups beef broth or stock and 1 can condensed cream of mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.