how to bake a chocolate cake?

Question

a nice, creamy, delicious, chocolate cake

Answer 1

Title: Chocolate Domingo Cake
Yield: 10 Servings

Ingredients

1/2 c cocoa
2/3 c sour cream
2 eggs
1 1/2 ts vanilla
1 1/2 c flour; plus 1 tablespoon
1 c sugar
3/4 ts baking powder
1/4 ts baking soda
1/2 ts salt
14 tb butter

Instructions

Preheat oven 350o Prepare 9 inch springform pan by greasing, lining with
wax paper and grease again. In bowl, whisk cocoa, sour cream, egg,s and
vanilla until smooth. In mixing bowl, combine dry ingredients, add butter
and 1/2 cocoa mixture. Beat for 2 minutes and add remaining cocoa in 2
increments. Pour into prepared pan and bake for 30-40 minutes. Cool 10
minutes, remove ring and remove from pan by inverting on plate and
re-inverting on serving dish. cool and sprinkle with powdered sugar.

Recipe by: The Cake Bible

Answer 2

this is a delicious, simple, rich chocolate cake

INGREDIENTS
1/2 cup milk
1/2 cup grated semisweet chocolate
1 1/2 cups white sugar
2 eggs
3/4 cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
1/2 cup butter, softened
DIRECTIONS
Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour


Servings Per Recipe: 24

Amount Per Serving

Calories: 167

Total Fat: 7.1g
Cholesterol: 32mg
Sodium: 103mg
Total Carbs: 24.4g
Dietary Fiber: 0.5g
Protein: 2.2g

Answer 3

ingredients

1/2 cup butter or margarine
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 cup milk
1 tablespoon vinegar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons butter or margarine
4 tablespoons milk
3 tablespoons unsweetened cocoa powder
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract



Directions

1. Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa.
2. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar.
3. Mix well.
4. Then add: eggs, baking soda and 1 teaspoon vanilla.
5. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
6. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
7. To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa.
8. Bring to rolling boil.
9. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
10. Beat until smooth.
11. Spread on cooled cake.

Answer 4

If you want a really moist and creamy cake, add some pudding into the ingredients.. It makes it taste soo good!