what is the recipe for Alu Bhaja?(food from orissa)?

Answer 1

Ingredients
1 lb beans thoroughly washed and cut into small pieces
2 medium size potato piled and cut into small square size pieces
1 green chilli cut into pieces
1 small piece of ginger piled and minced
1 tsp turmeric powder
1 tsp chilli powder 1/2 tsp cumin powder
1/2 spoon mustard
1/2 spoon cumin seed
Salt to taste
oil for frying
Method
Heat a fry pan on medium heat and put 1 1/2 spoon of oil
Add mustard and cumin after the oil is hot and let them splutter
Add green chillies and ginger and fry them for 2 minutes
Add turmeric powder and mix it properly
Then add beans and potato and leave and stir it
Add chilli powder and cumin powder and cook in medium-low until beans is cooked
Serve it with rice or roti

Answer 2

Alu dum ... identical to the "Lake (Robindra Sarabor) discipline"? You and all adore it and really convenient to arrange in house. Preparation : - hold the potatoes in water for one hr - remove the outer layers and divide those in 2 for 4 - boil the equal in enough water and with a few salt for 30 mnts or so - pour-in oil in a sizzling frying pan ( dimension differs ) - upload into it the paste of ginger, garlic, chopped onions, cold, tomato portions, Fry good - upload into it the boiled potatoes and permit those be good combined and fried along side the pastes - upload a few turmeric, salt, sugar ( as in step with style ) - pass on relocating the potatoes - colors at the potatoes end up yellow - pour in enough water - quilt it - permit it boil for a while And the "Alu dum" is now competent. ( the investors at the lake discipline would have won so much talents to earn a reputation for this object in Kolkata. Sorry .. I would possibly not fit them ) Thanks.