Cooking & Recipes - March 2007

Also just thawed some blueberries. Anyone have a blueberry pie recipe quick and easy? Thanks.

2007-03-20 10:52:23 · 5 answers · asked by ? 3

ok i just need to know what all i need like the suger what would be the measurment an i if have the recipie how will i follow it because i kbow i need to fry it up and that because i have the flour trotia. so please help me i need it ASAP

2007-03-20 10:46:39 · 3 answers · asked by kaseylover15 1

2007-03-20 10:43:57 · 5 answers · asked by Slappn 3

Does anyone have a good smoothie recipe that I can make without milk (we're out!) and preferably without fresh fruit. All I have in that department is semi-old bananas and clementines. Though I do have orange juice concentrate and sherbert. Thanks you guys!

2007-03-20 10:36:28 · 6 answers · asked by ♥ Sin Boldly ♥ 3

What does it taste like?


And Im having crab cakes for dinner which do you think is better on the ( tail suce or tarter sauce)???

2007-03-20 10:34:38 · 9 answers · asked by harvardcutie25 1

2007-03-20 10:34:05 · 22 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

INGREDIENTS
1/2 cup uncooked elbow macaroni
1 1/2 pounds ground beef
1/2 onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 cup shredded cheese

I think I am going to use pasta sauce instead of the tomato sauce. I can't make it with onions, if my kids see it, they won't eat it. I am going to cook the beef with minced garlic. I'm debating on which seasoning to use. Which do you prefer I use: Worchestershire sauce, Basil, Oregano, Parsley and Paprika.

Which seasonings out of the ones I have listed should I use?

2007-03-20 10:24:29 · 13 answers · asked by Soldier'sWife 3

What are the best things to serve with asparagus? Main dish, side, wine, etc.... If you have any good recipes, they would be appreciated as well. Thanks!

2007-03-20 10:15:15 · 13 answers · asked by Anonymous

i want to make a surprise for a friend. should i pick the attenas off so they wont be noticable?

2007-03-20 10:14:57 · 14 answers · asked by kylie m 1

Our mam made it from a magazines instructions. It had a chocolate digestive base on top of that was a Swiss roll slice the body was cake mix covered in smarties and a chocolate covered marshmallow head with candy tabs sticking out. we had them for our brothers 7th birthday I think about 1968?

2007-03-20 10:05:22 · 2 answers · asked by Joyce O 1

when you make shepards pie what is supposed to go on the very bottom corn or meat? Does it go potatos, corn, meat or potatos meat corn?

2007-03-20 09:53:08 · 13 answers · asked by Anonymous

2007-03-20 09:50:07 · 7 answers · asked by lildashay 1

this is a mixture for fruitfly cultures for my posionius dart frogs

2007-03-20 09:49:44 · 4 answers · asked by eric m 1

I got a great bargain on this processor - it is in great shape - brand new - but no instruction booklet. I can't figure out how to get the main compartment off the processor - I'm at a loss! Help :)

2007-03-20 09:46:05 · 4 answers · asked by curtandlisa2002 1

im baking a cake but i forgot to get icing, how du i make icing, explain thoroughly!!!pleez!?!

2007-03-20 09:45:58 · 8 answers · asked by Anonymous

how do u make rice crispy treats. i bought the box of rice crispy but it doesnt have the directions.. please help

2007-03-20 09:43:17 · 9 answers · asked by yp_stephanie_el_monte 2

Should I have...

Fusilli with tomato and bacon sauce
Beans on toast with bacon and cheese
Breaded haddock with lentil-onion-carrot-bacon stew
Breaded haddock with salad
Beans on toast with bacon and cheese and salad

another combination with these ingreidients?

2007-03-20 09:42:45 · 10 answers · asked by Stardust 4

2007-03-20 09:39:20 · 4 answers · asked by Anonymous

2007-03-20 09:37:20 · 6 answers · asked by leah_bass 2

I'm trying to eat better, so have made a lot of substitutions in my diet, like switching to light cheeses, wheat breads and pastas, and lean meats. The problem is my boyfriend, who I live with, has absolutely no interest in changing his diet and he does half the cooking.
Any suggestions for dinners that are easy and can be made regular and low cal at the same time?

2007-03-20 09:35:28 · 12 answers · asked by eileezy2002 4

Does anyone know a good vegaterian (or vegan) lasagna recipe? All the ones I have found taste horrible!

2007-03-20 09:32:57 · 7 answers · asked by Anonymous

2007-03-20 09:32:07 · 5 answers · asked by Norma R 1

Like if they are down about work or something?

2007-03-20 09:31:33 · 12 answers · asked by James The Cook 1

I need a sugar cookie recipe. A really soft sugar cookie. Can anyone help me. I would like it if you would have tried it yourself.

2007-03-20 09:24:51 · 5 answers · asked by Teslajuliet 4

I've used olive oil to make cakes with good results, but I feel a bit hesitant with cookies.

2007-03-20 09:24:14 · 9 answers · asked by sharoony 1

Ok, so my boyfriend loves sauerkraut, and in the 5 years I've been with him, I've never bothered to make it. Well I just bought some and was wondering...what do you serve it with? I know he likes it with mashed potatoes, but what kind of meat? and is there a special way to cook it?

2007-03-20 09:21:35 · 16 answers · asked by ilpbab 2

I always make my own spaghetti sauce but I don't always want spaghetti. Goulash is also good, but we always have that too. Also, we're not big fans of lasagna. My question is; what else can we use spaghetti sauce for?

2007-03-20 09:21:28 · 31 answers · asked by dodd319 4

Does anyone have a complete comprehensive list of the best way to store fruits and vegetables? I live alone, but shopping in bulk is more cost effective. How do I make everything last?

2007-03-20 09:18:29 · 8 answers · asked by ? 3

If you have an onion and you only need a little at a time, what is the best way to use and preserve it so it lasts as long as possible and you avoid wasting any of it?

2007-03-20 09:14:08 · 7 answers · asked by ? 3

I had a really good one, but now I've lost it! I've tried a couple from websites, but didn't like them, any not-so-secret recipes you might share?
Thanks!

2007-03-20 09:12:34 · 6 answers · asked by Anonymous