I am looking for a recipe for a Rocky Road Pie?

Question

I tried this cake at a small little tea room in the town i work. It was served warm with a side of ice cream but there was not any ice cream in the actual pie itself.

Answer 1

Rocky Road Pie
INGREDIENTS:
4 cups chocolate ice cream, slightly softened
1 9" graham cracker crust
1 cup miniature marshmallows
1 cup chocolate covered peanuts
1 cup frozen whipped topping, thawed
1 cup hot fudge ice cream topping
1/2 cup candy coated chocolate pieces
PREPARATION:
Place 1/2 of the ice cream in the graham cracker crust. Sprinkle with 1/2 the marshmallows and the peanuts. Layer 1/4 of the ice cream on top and sprinkle with rest of marshmallows and peanuts. Top with rest of ice cream.
Freeze pie, uncovered, for at least 2 hours, until firm. Let stand at room temperature 10 minutes before serving. Top each piece with whipped topping, hot fudge topping and candies.

Answer 2

I wish you had gone into detail more, but it sounds more like a brownie pie to me than anything. Those are really easy to make using your favorite brownie recipe or mix. You can add nuts chocolate chips, toffee bits or what ever. You can bake it in a pie crust or just in the pie pan. Heat it in the microwave if desired.

Cooks.com has a large number of Brownie pie recipes. They also have 39 Rocky Road Pie recipes but all of them are served cold or frozen.

Answer 3

Sorry but I’ve only seen this served cold, similar to the following recipe….
http://www.recipesource.com/baked-goods/desserts/pies/rocky-road1.html

Maybe there’s another name for this type of pie.

Answer 4

ROCKY ROAD SUNDAE PIE
For crust
1 9-ounce package chocolate wafer cookies, broken into pieces
6 tablespoons (3/4 stick) unsalted butter, melted

For milk chocolate fudge sauce
2/3 cup whipping cream
8 ounces imported milk chocolate (such as Lindt), chopped
1/2 teaspoon vanilla extract

For marshmallow sauce
4 cups miniature marshmallows (about 7 1/2 ounces)
1/3 cup whipping cream
1 teaspoon vanilla extract

2 quarts chocolate ice cream, slightly softened
1 cup walnuts, toasted, coarsely chopped (about 3 3/4 ounces)

Make crust:
Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until set, about 10 minutes. Cool completely.

Make milk chocolate fudge sauce:
Bring cream just to simmer in medium saucepan over medium heat. Remove from heat. Add milk chocolate; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in vanilla. Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.

Make marshmallow sauce:
Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes. Remove bowl from over water; stir in vanilla. Let stand until slightly cooled but still pourable, about 10 minutes.

Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart. Sprinkle half of walnuts over sauce. Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.

Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through. Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)

Cut around pan sides to loosen. Let pie soften slightly at room temperature, about 10 minutes. Remove pan sides.

Makes 12 servings.

Answer 5

Try this website: (it doesn't have ice cream in it):

http://www.recipezaar.com/206243

Answer 6

foodnetwork.com is a good site to get recipes