Cooking & Recipes - March 2007

The fish will be pan fried and served with brown rice, and string beans on the side. Thanks for all the answers!

2007-03-20 04:42:45 · 11 answers · asked by Anonymous

2007-03-20 04:42:06 · 17 answers · asked by James The Cook 1

Can anyone provide me with a very simple but gooey brownie recipe? I live in a foreign country and can't buy boxed brownie mix or certain ingredients like brown sugar or choc. chips.

I have: baking soda & powder, vanilla, sugar, flower, bar chocolate (dark or milk), eggs, milk, powdered sugar...Anything else basic would be okay.

I would really like these to be the moist and gooey kind of brownies, not too chewy.

2007-03-20 04:37:25 · 5 answers · asked by nomadic 5

2007-03-20 04:36:59 · 8 answers · asked by hungryhart 3

hiya i am wanting to make chicken stuffed with monzarella and stuff but not sure what would be nice and how do u make it do u cook the chicken first then slice it and stuff or do ya but the stuffing into the chicken breast then cook it ??
and ideas or reciepes - easy to cook preferably not recepies off the net - would lyk easy homemade 1's
thanxs xxx

2007-03-20 04:35:21 · 17 answers · asked by sara2007 1

2007-03-20 04:31:08 · 18 answers · asked by pleasureuniquexxx 1

I have been searching for a recipe I had a few years back. It was part of the "My Great Recipes" card collection. It was a layered meatloaf with Ricotta and spinach and was baked in a bundt pan. Does anyone have the recipe or one similar? Thank you!

2007-03-20 04:27:54 · 3 answers · asked by sjv 4

I never bought ground beef before (I know, I know, how sad). I was thinking of making some sort of pasta and beef dish with cheese. MMM, I have shredded 4 Cheese. Maybe a casserole? I don't know. Any ideas, suggestions, and/or recipes that you may want to share with me including pasta and ground beef? THANKS!

2007-03-20 04:25:23 · 8 answers · asked by Soldier'sWife 3

Does this add flavor or what?Thank you.

2007-03-20 04:22:57 · 6 answers · asked by James The Cook 1

2007-03-20 04:09:38 · 7 answers · asked by Cori 3

im cooking gammon steak tonight for my fella. He wants it with egg so thats fine.

I'm unsure as to how this is cooked? Doesnt it curl in the grill and in a frying pan? how do I stop it from doing that? And what veg will I do? I was thinking of Baby new potatoes partially boiled, finished off in the oven with shallots, mixed herbs, olive oil and garlic, also carrots and garden peas. How does that sound. Im open to suggestions.

Thanks

2007-03-20 03:58:41 · 23 answers · asked by vintage-topper 3

2007-03-20 03:53:47 · 7 answers · asked by rubykitty143 1

bought a bag of frozen BS, do you put anything in the water when you cook them

2007-03-20 03:52:44 · 16 answers · asked by tanyaj 1

I've bought some "young" spinach. Can I saute it like I normally would or is it better raw?

2007-03-20 03:47:29 · 15 answers · asked by Lyn 6

There was this fantastic Thai restaurant that closed down and they had this dish called Evil Jungle Curry that was the best thing I have EVER had! It did not have a coconut milk base like many curries. I've found a few that may be similar, but I just wanted to see if anyone had a recipe like that that they loved, or knew where to find a great one...

2007-03-20 03:46:05 · 1 answers · asked by Stu 5

2007-03-20 03:43:17 · 4 answers · asked by ebele o 1

2007-03-20 03:32:04 · 22 answers · asked by Anonymous

2007-03-20 03:23:30 · 13 answers · asked by Anonymous

I need to use the eggs, but there is only two of us. I have over three dozen eggs. I don't want to see them go to waste, any good recipes or ideas for these eggs?

2007-03-20 03:13:26 · 21 answers · asked by daff73 5

2007-03-20 03:09:30 · 59 answers · asked by loon 1

i was wondering since everything usually tastes better the second day if, i could cook something in my crockpot, put it in the fridge over nite, then recook it alil the next day b4 serving?

2007-03-20 03:06:30 · 3 answers · asked by kimmie 3

someone suggested coating them with flour , does this work?

2007-03-20 03:01:01 · 28 answers · asked by thiisme09 1

If no, why?

2007-03-20 02:57:30 · 6 answers · asked by ♥Pretty♥ ♥Kitty♥ 7

2007-03-20 02:54:21 · 4 answers · asked by Sharon 2

2007-03-20 02:46:09 · 5 answers · asked by shana 1

Hi. I had the most wonderful tortelloni with aurora sauce in a restaurant recently and would like to make the sauce at home. I would be gratefull if anyone can give me the recipe. Thanks

2007-03-20 02:33:17 · 5 answers · asked by Moonwitch 3

i'm doin an project in improving stirrer and constructing it to make it better and user-friendly to all. Post all the problems u faced when using them. Them refers to coffee stirrer, soup stirrer[examples], can be any stirrer that is for stirring hot soups, foods or drinks. Thanks alot. ^_^

2007-03-20 02:26:47 · 2 answers · asked by ProfessorGoh 1

I bought buttermilk to use in a fried chicken recipe a few days back. Anyone have a great recipe to use up the rest of it?

2007-03-20 02:22:22 · 8 answers · asked by Anonymous

What will happen?

2007-03-20 02:16:39 · 15 answers · asked by cigaro19 5

It has metal handles and no plastic bits

2007-03-20 02:12:28 · 11 answers · asked by DS 4