Cooking & Recipes - March 2007

I bought a 9" glass pie pan made by Pyrex because I want to try my hand at making a homemade, from scratch, pie. Do I need to adjust the oven temperature accordingly? Or should I go out and buy a metal pie pan instead?

2007-03-19 19:23:00 · 5 answers · asked by Madness 4

2007-03-19 19:22:32 · 7 answers · asked by gudsport 2

2007-03-19 19:15:31 · 3 answers · asked by Anonymous

my grandma used to make this sauce for bread pudding I don't know measurements but, I think it was sugar and water and corn strarch and maybe vanilla! Has anyone had it!!

2007-03-19 19:15:11 · 3 answers · asked by butterflylady50@sbcglobal.net 1

aside from camote what other substitutes may be used for ube. suppose the camote you got is not violet but yellow one. how can you remedy the situation

2007-03-19 19:03:14 · 2 answers · asked by Anonymous

2007-03-19 18:56:28 · 18 answers · asked by Anonymous

I made a coconut marshmallows (delicious btw) for my boyfriend and I want to gift-wrap them in an original and special way, can anybody help me giving me some ideas?

2007-03-19 18:53:13 · 6 answers · asked by Jazzmeen 2

I am looking for a relatively simple but elegant chorizo appetizer recipe to be served at a wine tasting party. Do you have any suggestions?

2007-03-19 18:34:06 · 7 answers · asked by byandbye 2

I made them with a basic recipe from my Betty Crocker cookbook. 3 very ripe bananas (the ones I used were ripe, not rotten), 2 cups of flour, 3 tsp baking soda, 1/2 cup sugar (said to use 1/3 but I wanted them sweeter) and oil.

They look beautiful, but they just don't taste good and sweet like the ones you get from a box mix. I was wondering if I could rip them into pieces, put a topping on them and somehow turn them into some type of coffee cake.

Please help. I don't want to waste them. What can I do to prevent this next time? This is the second time this has happened so that is why I added more sugar.

2007-03-19 17:41:27 · 17 answers · asked by Zumbagirl 2

All-Day Soup
Prep: 25 min
Cook: 8 hours

1 beef flank steak (1-1/2 pounds)
cut into 1/2 inch cubes
1 medium onion, chopped
1 Tbs. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatos, diced
2 celery sticks, diced
2 cans (14-1/2 ounce each) diced tomatos, undrained
2 cans (14-1/2 ounce each) beef broth
1 can (10-3/4 ounce) condensed tomato soup, undiluted
1 Tbs sugar
2 tsp Italian seasoning
1 tsp dries parcley flakes

In a large skillet, brown steak and onion in oil; drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 to 10 hours or intil meat is tender
Yield: 8 servings

2007-03-19 17:32:29 · 6 answers · asked by upallniteowl 5

When u cook pasta,do u usually separate the sauce or pour the pasta sauce into the pasta n cook them together?

2007-03-19 17:16:51 · 12 answers · asked by da da 1

Does any one have a Recipe for Chicken Cactuc Chili or Chicken Nopal Chili (nopal is another word for cactus in mexico) please someone help!

2007-03-19 17:09:08 · 7 answers · asked by Jake 2

The measuring cup provided with the cooker is not an actual cup. Cannot find the actual measurment.

2007-03-19 16:39:40 · 8 answers · asked by sr22racing 5

2007-03-19 16:20:07 · 16 answers · asked by kay6 1

Lately, I have been a hotwing/buffalo wing fiend. I have tried several different brands of hot sauce, but nothing satisifies. Does anyone have a good recipe for a killer hotwing sauce?

2007-03-19 16:14:49 · 12 answers · asked by grungemunky 2

I once ate it and like it so bad. The cream is not heavy at normal ice cream , light like mouse.

Anyone know how to do it?

2007-03-19 16:10:56 · 7 answers · asked by Cherry_blossom 1

I love spearmint

2007-03-19 15:28:23 · 8 answers · asked by cowgirl 2

I would prefer a meat based filling as I am a big meat eater, but would like to try something different too. Thanks for your time.

2007-03-19 15:20:16 · 7 answers · asked by Anonymous

I am trying new chicken recipes and some say to cover, others don't; so what's the difference? Please help!

2007-03-19 15:16:08 · 11 answers · asked by newwife 1

Is an italian sause made from lobster?

2007-03-19 15:06:50 · 10 answers · asked by Anonymous

I have to come up with a good finger food dessert for a bake sale. We are not allowed to bring things that require forks. And I'd rather not make some cookies or brownies. I want something that will stand out! Please Help!?

2007-03-19 14:52:23 · 30 answers · asked by Chocolat 4

Besides me?

2007-03-19 14:45:38 · 18 answers · asked by James The Cook 1

Just wondering what kind of sandwiches I could make in my sandwich maker other than grilled cheese. i'm talking about breakfast, lunch, dinner, and dessert recipes. Thanks!

2007-03-19 14:44:11 · 15 answers · asked by Anonymous

2007-03-19 14:26:37 · 11 answers · asked by Cutie Pie 1

2007-03-19 14:21:12 · 2 answers · asked by whoissarthak 2

2007-03-19 14:21:00 · 2 answers · asked by Anonymous

What is your favorite recipe to use up leftover mashed potatoes?

2007-03-19 13:42:33 · 19 answers · asked by sjv 4

What would be the easiest,best tasting dish? *If you can please leave recipe*. Thanks a bunch!!

2007-03-19 13:39:15 · 17 answers · asked by ? 3

2007-03-19 13:35:16 · 24 answers · asked by Anonymous

2007-03-19 13:27:22 · 8 answers · asked by juju 3