All-Day Soup
Prep: 25 min
Cook: 8 hours
1 beef flank steak (1-1/2 pounds)
cut into 1/2 inch cubes
1 medium onion, chopped
1 Tbs. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatos, diced
2 celery sticks, diced
2 cans (14-1/2 ounce each) diced tomatos, undrained
2 cans (14-1/2 ounce each) beef broth
1 can (10-3/4 ounce) condensed tomato soup, undiluted
1 Tbs sugar
2 tsp Italian seasoning
1 tsp dries parcley flakes
In a large skillet, brown steak and onion in oil; drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 to 10 hours or intil meat is tender
Yield: 8 servings
2007-03-19 17:32:29 · 6 answers · asked by upallniteowl 5 in Food & Drink ➔ Cooking & Recipes
That recipe sounds really good. I like the ingredients!!
2007-03-19 17:41:12 · answer #1 · answered by Brian S 2 · 1⤊ 0⤋
I would add the vegtables towards the end so they don't over cook in the 8 hour cooking time. And it may seem like you may need a little more beef considering the amount of the rest of the ingredients. Other than that it sounds pretty good
2007-03-19 17:38:38 · answer #2 · answered by 7 Words You Can't Say On T.V 6 · 1⤊ 0⤋
doesnt sound bad at all actually but maybe cooking it for less than 8 hours would be enough already, i think
2007-03-19 18:09:16 · answer #3 · answered by Kuchiki Rukia 6 · 1⤊ 0⤋
sounds good....i use my slow cooker whenever i can
2007-03-20 01:03:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would use top sirloin.
2007-03-19 17:40:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no thanks
2007-03-19 17:37:51 · answer #6 · answered by Anonymous · 0⤊ 1⤋