Cooking & Recipes - March 2007

I have to do a report on Italy and we have an option of making food.(extra credit) I need recipes and to know what is it. P.S. I can't have anything extremely fancy. Thankz

2007-03-19 09:52:33 · 9 answers · asked by Anonymous

I am making beef with gravy over rice. I have a package of frozen mixed veggies which include carrots, corn, green beans, peas and lima beans. I have another frozen package of italian mixed veggies which include zucchini, broccoli, carrots, italian grean beans and lima beans. The veggies will be my side dish for tonight's dinner, however, I don't want to do the usual steaming and serving. I want to add a kick to them and not just by adding a seasoning. Is there anywhere I can cook or saute them that you can recommend me to do so they would go well with the beef and gravy over rice? Recipe in full please. Thanks in advance.


P.S. I think I'll be using the regular mixed veggies not Italian.

2007-03-19 09:52:15 · 4 answers · asked by Soldier'sWife 3

2007-03-19 09:47:10 · 6 answers · asked by Anonymous

Chocolate chip cookies or Oreos?

2007-03-19 09:43:44 · 14 answers · asked by girlperson 2

2007-03-19 09:42:16 · 13 answers · asked by Lee Edward 1

If you have a favorite snack that is under 30 minutes to make, and it's made out of items you should have in your kitchen, please post your answer (whut your favorite snack is) and how to make it! thanx guyzz! dont fail me now lol!

2007-03-19 09:40:23 · 8 answers · asked by alli 3

no pasta dishes thanks but good tasty meal ideas, with if possible how many points the meal consists of would be appreciated

2007-03-19 09:39:29 · 7 answers · asked by Raine 5

2007-03-19 09:36:26 · 14 answers · asked by babystacey7 2

I just got a bottle of Vanilla from a friend who just got back from Mexico. Ingredients on the label: vanilla bean extract in water, vanillin, alcohol, corn syrup

What should I do with it? Is it any different from the vanilla extract in the US?

2007-03-19 09:30:19 · 9 answers · asked by Artist1320 2

2007-03-19 09:28:05 · 4 answers · asked by Christopher E 1

it is claw and knuckle meat frown in a retail cup

2007-03-19 09:26:55 · 3 answers · asked by Christopher E 1

My pans were handed down to me so I dont know if I can transfer them to the oven during cooking. They have no plastic, unless you count the teflon. They have a wooden handle and metal bottom with teflon coating.

What pans should you not put in the oven?

2007-03-19 09:12:55 · 3 answers · asked by adrixia 4

Okay i need a recipe for stuffed/grilled chicken breasts...... and not ont that you have to let marinate for hours xD thank you in advance

2007-03-19 09:12:04 · 8 answers · asked by its all the same to me 2

i have decided on lobster bisque for the appetizer and tiramisu for the desert.. but i need help thinking of an entree that would go with those two choices..
preferably something that goes with risotto.. saffron or beet risotto.....

2007-03-19 09:10:44 · 5 answers · asked by dlocisntcute 1

I know you can do beef and pork, but is chicken okay?

2007-03-19 09:07:55 · 7 answers · asked by Anonymous

im 16 and want to eat healthier.i eat fruits and veggies and stuff but i want something different that is still healthy.like ways to cook vegetables(preferably carrots and beans) and just easy things i can make for snack or meals..breakfast lunch dinner..what are some easy things to make,how do you make them and how long do they take to make? keep in mind, im 16.

2007-03-19 09:04:27 · 5 answers · asked by Anonymous

I'm making fried chicken in olive oil on the stove but should I coat the chicken in egg, flour, and 1% milk? I forgot to buy buttermilk.....

2007-03-19 09:01:52 · 8 answers · asked by mariah s 1

What am I doing wrong?

2007-03-19 09:01:18 · 4 answers · asked by willouise u 1

2007-03-19 09:00:42 · 2 answers · asked by Lala 4

What is a good sandwich recipe?
Please tell me your favorite sandwich and how to make it.

Thank You.

2007-03-19 09:00:19 · 11 answers · asked by RedPower Woman 6

When you make a milkshake do you literally just shove everything in a blender?
Also any milkshake flavour ideas?

2007-03-19 08:57:39 · 22 answers · asked by Em 2

2007-03-19 08:57:27 · 5 answers · asked by cjl222 3

This dumb guy wants to know.

2007-03-19 08:57:15 · 7 answers · asked by Anonymous

2007-03-19 08:53:01 · 3 answers · asked by charmaine h 1

2007-03-19 08:48:39 · 13 answers · asked by Darcy 1

for the first two meetings i was new so i didnt have to bring anything. but now i said i would. what do i bring?

2007-03-19 08:47:22 · 9 answers · asked by Anonymous

I have been to a party where they have this on a buffet table with a whole bunch of other appetizers. Its a large round or ovalish type of bread and it's stuffed with cheese and some other stuff. To eat it you have to tear off the pieces of bread and dip it in the cheese. It's Soooooo Good! Please help me with the slightest idea!

I know for a fact it dosen't have artichoke or meat in it and it's not spicy. (It's very cheesy)

2007-03-19 08:46:30 · 3 answers · asked by Mrs. J 4

It would make my life a lot easier if I could just chop large amounts of veg and store them in the freezer to chuck in a curry or stew.
What veg can and cant I do this to, also how long will they keep in there?

2007-03-19 08:41:46 · 13 answers · asked by cigaro19 5

I was using it through a chocolate fountain. Any recipe ideas would be appreciated! Thanks!

2007-03-19 08:40:02 · 8 answers · asked by brokenmotion1 1

I have to cook something that i can freeze, any ideas? include recipe if you can... thank you..

2007-03-19 08:38:52 · 6 answers · asked by Join The Revolution! 2