Do you know of any simple Italian Appetizers?

Question

I have to do a report on Italy and we have an option of making food.(extra credit) I need recipes and to know what is it. P.S. I can't have anything extremely fancy. Thankz

Answer 1

a VERY simple italian appetizer:

on a small skewer, or a large toothpick, skewer one cherry tomato, a folded basil leaf, and a chunk of mozarrella cheese. (I use string cheese cut into chunks)...Place them all on a platter,drizzle a little olive oil over it, sprinkle with course salt and fresh ground back pepper......it's easy and delicious!

Answer 2

ITALIAN APPETIZER

6 peppers (combination yellow and red)
2 cloves garlic, quartered
12 anchovies (fillets in oil)
Fresh ground black pepper
1/2 c. olive oil
1 branch fresh thyme
1 tbsp. capers

Preheat broiler; core and seed peppers, place on a baking sheet. Broil until skin is puffy and charred but not burnt. Remove from oven and place peppers in a plastic bag and seal. Set aside to cool and then peel.

Place peeled peppers in a small bowl with the olive oil, garlic and thyme. Chill in the refrigerator for 24 hours. Divide peppers on salad plates; top with anchovy fillets, sprinkle with capers and fresh ground pepper. Serves 4.

Preparation time: 15 minutes (plus chilling time). Cooking: 12-15 minutes.

Answer 3

bruschetta-yummy

Bruschetta is one of the simplest things in the world to make, and can be very satisfying if you have good extravirgin olive oil.
INGREDIENTS:
Bread, ideally freshly sliced
Garlic
Extravirgin Olive oil
Salt
tomatoes

PREPARATION:
You will need 4 six-inch wide slices of Tuscan bread. Toast them, gently rub them with a cut clove of garlic (you don’t want to overwhelm the oil), top with chopped tomatoes, then drizzle them with good olive oil.

Season with salt and pepper to taste, cut the slices in half, and serve. Serves 4.

Answer 4

www.italiantaste.com
it is perfect!

Hey also you can try Mozzerella Sticks, Pizza bites, Fried Calamari- Those are all Italian!!!!!!!!! *well the Italians just added the Calamari cause they knew how to cook it well, it's a squid.*

Answer 5

Crazy Bread. mmmmmmmmmmmmmmm

Answer 6

bread stick with olive oil and Parmesan cheese

Answer 7

prosciutto crudo di Parma e melone (Parma ham and melon) pic: http://www.lifeinitaly.com/food/img/prosciutto-melone-2.jpg

olives,salumi ...pic: http://www.cornichon.org/archives/Aperitivo%20at%20Lungomare.jpg

Answer 8

wedding soup if you dont have time to prepare it you can buy it in the soup isle in your supermarket I believe the brand is chunky

Answer 9

fried raviolli