Cooking & Recipes - March 2007

Or should I trash them? I would like your general thoughts, but if it is dependant on what the leftover is ... in this case it is a chicken noodle soup.

2007-03-19 06:58:12 · 8 answers · asked by Tired Momma 3

2007-03-19 06:53:05 · 4 answers · asked by mandy 2

2007-03-19 06:52:41 · 18 answers · asked by Anonymous

I was looking for a recipe for cookies. I'm not sure what the name of the cookies is but I know some of the ingredients. They are oatmeal, peanut butter, and coco. There may be more ingredients I'm not sure. I also need to know how to make them. Please help!

2007-03-19 06:33:24 · 5 answers · asked by lovebug 1

2007-03-19 06:32:08 · 9 answers · asked by Anonymous

I'm doing Easter dinner for the in-laws. I'll have a Honeybaked ham, and a roasted chicken. The picky eaters insist on mashed potatoes & corn. Deviled eggs will be done. Any ideas on veggies/sides to go with all this?

2007-03-19 06:27:56 · 5 answers · asked by sisterluck12 2

2007-03-19 06:25:58 · 7 answers · asked by amylou1603 2

I am trying to eat healthier. I want to eat more fresh foods with little or no preservatives and also foods that haven't been procecced to much. Does anyone have good items that fit this discription or any recipes?

2007-03-19 06:16:18 · 9 answers · asked by luvdov 2

cooking one for the 1st time this week.what do i cook n how do i do it????!! serious answers plz

2007-03-19 06:16:09 · 23 answers · asked by Anonymous

I don't think they do, my wife says otherwise. I don't think the speed the leftovers cools effects the quality.

2007-03-19 06:12:21 · 14 answers · asked by Anonymous

hi, i m living abroad delhite....i belong to Old Delhi. I would like to have a recipe of tutti frutti which i have eaten in chandni chowk in front of Gurudwara. Please any one help me ....its sooooooo yummy...i cant have a taste of it outside anywhere.
And the cakes in delhi so yummy. Outside we are unable to have the same taste like we get in India...is it anything special ppl use to make them. Please tell me the sugar tasted or sugar icing cake recipe. thanks a lot.

2007-03-19 06:06:08 · 7 answers · asked by tina m 1

What would be great, easy to prepare pork recipes?

2007-03-19 06:03:08 · 11 answers · asked by Anonymous

2007-03-19 06:02:39 · 9 answers · asked by Camillest 1

Why do they use the word CHOCOLATE when refering to White CHOCOLATE. There is no coco in White CHOCOLATE

2007-03-19 06:01:54 · 7 answers · asked by pattie40 2

Does anyone know how to make a pizza from scratch using fresh tomatoes, without the pizza getting soggy in the middle? Is there some way I should prepare the tomatoes before hand? Some way I should cook the pizza? What am I doing wrong!

2007-03-19 06:00:53 · 10 answers · asked by k80_k 2

We were never around when she actually made the cake (she made it every year for Easter...) and somehow the instructions got lost. We aren't sure how to use it. Do you put batter in both halves or in just one and put them together.....Would like some advise from someone who has actually used one. (or who knows where I can find the info...) Thanks a lot!

2007-03-19 05:56:00 · 6 answers · asked by Anonymous

This is what i would like to have in it..
Strawberries,Blue berries,Manderin Oranges,Apples,Lemon Juice,Cream Cheese,Cool Whip,Vanilla,Refrigerated sliceable sugar cookies,Sugar,Peaches.

2007-03-19 05:55:53 · 8 answers · asked by tange201021 1

just want to know what shortening is

2007-03-19 05:46:49 · 11 answers · asked by Anonymous

What's a good way to give classic Macaroni and cheese a zip. How about spices. Which are good for M&C. I usually just use salt and pepper. Any ideas?

2007-03-19 05:33:25 · 29 answers · asked by Anonymous

please help me cook carbonara...

2007-03-19 05:14:40 · 6 answers · asked by eman 1

what is the history behind it?

2007-03-19 04:59:21 · 5 answers · asked by nutritionist34 1

Can somebody suggest me some easy to do Italian dishes. Was in Rome, Florence, Venice and Pisa recently. Fell in love with their food. I wish to learn more about Italian food, but unfortunately due to my study schedule, I may be a little short of time. Can somebody just suggest me some amazing Italian dishes? Perhaps with chicken, meat, with macaroni, anything!

Thanks in advance!

2007-03-19 04:58:11 · 8 answers · asked by Aleckii 3

I am having a small get-together (10-15 people) for my husbands birthday in two weeks. I would like to make a variety of appetizers.

This is what I have so far...
- Mini Crab Cakes
- Smoked Salmon with Cream Cheese
- Bacon Wrapped Shrimp (or some kind of shrimp)
- Tyropitas (Greek Cheese pastries)

WHAT ELSE CAN I MAKE?? MAKE AHEAD THINGS WOULD BE GREAT!!!

2007-03-19 04:56:15 · 13 answers · asked by Anonymous

I know you can brine a turkey before cooking it, but can I brine turkey pieces? Do I brine them just as long?

2007-03-19 04:52:11 · 4 answers · asked by kissmystarfishpucker 2

2007-03-19 04:44:38 · 4 answers · asked by Anonymous

2007-03-19 04:39:37 · 17 answers · asked by Anonymous

I have 3 black bananas I'd like to use up. If you can supply the recipe and calorie / fat content that would be helpful. Thanks!

2007-03-19 04:33:43 · 6 answers · asked by Global warming ain't cool 6

so i would like easy quick things thanks xx

2007-03-19 04:17:51 · 13 answers · asked by noot 3

2007-03-19 04:15:39 · 2 answers · asked by CaptBigRed 1

2007-03-19 04:10:43 · 10 answers · asked by young1darcy 1