are there any substitute for olive oil?

Question

please help me cook carbonara...

Answer 1

Pasta Carbonara

no olive oil in my recipe

Ingredients
1 pound thick-sliced bacon diced
coarse salt
1 pound Linguini
3 eggs
1/3 cup Chopped Italian parsley
freshly-grated Parmesan cheese
freshly ground black pepper, to tast

Method
Sauté the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.Boil the water and cook linguini until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon and parsley on, and serve immediately.

Answer 2

You can substitute almost any oil for olive oil, when sauteing. For instance: canola oil, vegetable oil, safflower oil. You can also saute in butter or animal fat -- though it's bad for you.

Oils you would NOT want to use are: walnut oil, sesame oil or any other flavored oil. Those oils would give your dish a whole different taste.

Answer 3

Olive oil is the best,ya know,theres always vegetable.......there many oils out.Please STAY AWAY FROM THAT PEANUT OIL....that used for Chinese,Orientle or Korean food.

Answer 4

You can sub butter or canola oil with very little taste difference.

Answer 5

NO WAY can you substitute olive oil!

Answer 6

YOU COULD USE SUNFLOWER OIL, OR VEGETABLE OIL.