2007-03-19 06:02:39 · 9 answers · asked by Camillest 1 in Food & Drink ➔ Cooking & Recipes
Yes it does but you can cook chicken using either.
The ovenproof dish will help moderate and hold the temperature better, while aluminum doesn't hold heat well at all.
Clay bakers work the best, followed by cast iron, porcelain, corning ware, granite, steel, aluminum, etc. Going down the line.
2007-03-19 06:12:32 · answer #1 · answered by Sue L 4 · 0⤊ 0⤋
Cooking food wrapped in foil keeps the juices in...which makes the meat more succulent.
2007-03-19 06:21:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I wrap all kinds of meat in foil. It is less mess and cooks just as well.
2007-03-19 06:09:56 · answer #3 · answered by rebel g 4 · 0⤊ 0⤋
No, it will work just fine. I cook food wrapped in foil alot.
2007-03-19 06:06:54 · answer #4 · answered by I know, I know!!!! 6 · 0⤊ 0⤋
its nice to cook in foil. and i put chicken breast in the foil to cook.with salt and pepper.its Delicious.
2007-03-19 08:54:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
no they will work both the same you will get juicy chicken breasts i always use tin foil, stops my chicken going dry round the legs an wings .
2007-03-19 06:10:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I always cook mine in foil
2007-03-19 06:11:22 · answer #7 · answered by beck 3 · 0⤊ 0⤋
Keeps the meat nice and moist and less washing up too!
2007-03-19 09:07:35 · answer #8 · answered by ChocLover 7 · 0⤊ 0⤋
It all depends on what you are trying to achieve with the chicken.
2007-03-19 06:18:45 · answer #9 · answered by eehco 6 · 0⤊ 0⤋