Cooking & Recipes - March 2007

I was gonna get regular spaghetti, but thought I'd ask if there were other decent alternatives...thanks for your opinions!

2007-03-19 04:10:20 · 17 answers · asked by Anonymous

I would use it for food preparation.

2007-03-19 04:09:45 · 2 answers · asked by dorazioyoman6 2

IT IS A SWEET DISH MADE WITH SEMOLINA,SUGAR & GHEE.

2007-03-19 03:59:20 · 3 answers · asked by sumi 1

Hi, I'm looking at a recipe for oatmeal cookies, which says one stick of margarine.. how much would that be, any idea...

God bless.

2007-03-19 03:56:48 · 22 answers · asked by just me.. 3

Is there a recipe I can use that uses old fashion oats instead of quick oats?

2007-03-19 03:51:52 · 8 answers · asked by Anonymous

how to stew turkey ,also how to make fried rice? and how do i bake macaroni pie

2007-03-19 03:50:01 · 2 answers · asked by ms attitude 2

I'm looking for a reccomendation for a BBQ smoker (preferably charcoal) to make pulled pork and brisket, etc.
thanks!

2007-03-19 03:38:51 · 5 answers · asked by Magilla G 2

In the past there were lots of containers that made of Al and Mg. People use them for cook them food without any care about them danger.

2007-03-19 03:37:10 · 1 answers · asked by Anonymous

Wishing to reduce my salt intake what Ingredient ( other than herbs, celery or vinegar) can i add to my cooking to bring out the naturals flavours or suppress the desire to add salt in the food while eating ?

2007-03-19 03:36:56 · 21 answers · asked by Mohamed 4

2007-03-19 03:26:52 · 4 answers · asked by ~*Kim*~ 3

this are the ingriedents in my kitchen: turkey, potatoes, cabbage,rice, pasta, carrots,mixed vegetables,browing,cheese, green peppers,butter,black pepper,pasta sauce ,mayo and seasoning.

2007-03-19 03:25:40 · 2 answers · asked by ms attitude 2

I love using my crockpot but have been unable to find ground beef/turkey recipes where you DON'T have to cook the meat, etc. first. Maybe it's simply not possible or suggested to throw raw meat in the crockpot but if I can do it with chicken, why not ground meat? Most recipes of this type have noodles which also have to be pre-cooked. I mean really, if I have to pre-cook everything first why even bother with the slow cooker at all? So if anyone has any recipes to not have to pre-cook meat or anything else, please share. Thanks!

2007-03-19 03:20:51 · 4 answers · asked by Anon Chicago 2

2007-03-19 03:18:25 · 10 answers · asked by St♥rmy Skye 6

2007-03-19 03:14:07 · 11 answers · asked by birdwomen56@sbcglobal.net 1

What's the best way to thaw a whole chicken ? I am going to make homemade chicken n noodles, but am not sure on how I should cook it. Can I cook it in a slow cooker ? What's the best way you would recommend to cook it ? And what kind of seasonings would I use ? also would I cook it whole or can I cut it up ?

2007-03-19 03:08:56 · 5 answers · asked by no clue 1

2007-03-19 03:06:36 · 14 answers · asked by Anonymous

2007-03-19 03:06:16 · 21 answers · asked by Anonymous

2007-03-19 03:05:36 · 15 answers · asked by Anonymous

2007-03-19 03:04:49 · 12 answers · asked by Anonymous

I bought a large Yam on a whim when shopping the other day. I love them, but rarely cook them myself....

I could really use some interesting ideas?

(Probably to be served with a ham with brown sugar and mustard glaze...)

2007-03-19 02:59:06 · 5 answers · asked by elysialaw 6

We had a luncheon at church yesterday and someone brought a tasty linguine dish. It had linguine noodles, ham, peas and some kind of spices. She told me that she got it from a magazine she was receiving but I do not remember which one.
I think she said southern living or something like that. But I would like to get the recipe cause my family liked it. Can someone please help? Thanks!

2007-03-19 02:48:12 · 3 answers · asked by deeshair 5

2007-03-19 02:40:12 · 7 answers · asked by Anonymous

2007-03-19 02:38:51 · 6 answers · asked by ANTIONETTE D 1

I have chicken, pork chops and ground beef in the freezer and all the basics on hand. No money to make a trip to the grocery store.

2007-03-19 02:21:18 · 15 answers · asked by bugs280 5

2007-03-19 02:07:16 · 7 answers · asked by ginvilebat 2

Ok, well we've just been doing research about catsup, because orignally we were looking at what is in seafood sauce (still dont no that so if you no let me no that too!) and from what we found it says its just ketchup....but why? help were going crazy!

2007-03-19 02:01:19 · 18 answers · asked by Siany 2

MY mother in law says that there is a difference when you use unbleached flour and organic sugar in her recipes I don't see much of a difference except the color of the flour and sugar are a slightly darker than white sugar and bleached flour. I can't taste any difference either, but she says she can taste a difference. Organic sugar to me tastes the same just a larger granuale, and it's not processed as much. Is there a difference?

2007-03-19 01:52:49 · 2 answers · asked by BiancaRose 2

2007-03-19 01:46:18 · 5 answers · asked by C. C 1

2007-03-19 01:38:58 · 7 answers · asked by caroline t 1

I made fettucini alfredo from scratch it was really good. It didn't have the consistency I'm used to seeing at resturaunts. The recipe called for heavy whipping cream and butter to make the sauce. I added those two ingredients to the cooked chicken and shrimp and let it simmer, but it never thickened. I thought about adding flour next time, any suggestions? Thanks!

2007-03-19 01:16:21 · 17 answers · asked by curiousgene 1